[PDF] The Whole Chile Pepper Book eBook

Author : Dave DeWitt
Publisher : Timber Press
Page : 337 pages
File Size : 10,61 MB
Release : 2009-09-16
Category : Gardening
ISBN : 0881929204

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The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.

Author : Dave DeWitt
Publisher : Little Brown
Page : 400 pages
File Size : 34,24 MB
Release : 1990
Category : Cooking
ISBN :

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The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recipes. Includes a field guide with full-color photos identifying 27 often-confusing varieties of peppers; extensive gardening and preservation instructions; mail-order and seed sources; the latest health claims; and more.

Author : Dave DeWitt
Publisher : University of New Mexico Press
Page : 369 pages
File Size : 27,22 MB
Release : 2020-09-15
Category : Cooking
ISBN : 0826361811

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For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

Author : Elizabeth Jimenez
Publisher : Ddl Books
Page : 16 pages
File Size : 20,3 MB
Release : 1995-01
Category : Brothers and sisters
ISBN : 9781570891533

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Lalo is Mexican but he doesn't have black hair like his cousins and three of his four brothers and sisters.

Author : Jane Butel
Publisher : Turner Publishing Company
Page : 245 pages
File Size : 43,92 MB
Release : 2018-08-07
Category : Cooking
ISBN : 1681624842

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Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

Author : Maricel E. Presilla
Publisher : Lorena Jones Books
Page : 354 pages
File Size : 41,60 MB
Release : 2017-08-01
Category : Cooking
ISBN : 0399578935

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An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category

Author : Judith Finlayson
Publisher : Robert Rose
Page : 0 pages
File Size : 40,55 MB
Release : 2016-10-04
Category : Cooking
ISBN : 9780778805502

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Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.

Author : Sandra Dallas
Publisher : St. Martin's Press
Page : 308 pages
File Size : 44,12 MB
Release : 2003-09-10
Category : Fiction
ISBN : 1429903392

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Life may have been hard on Addie French, but when she meets friendless Emma Roby on a train, all her protective instincts emerge. Emma's brother is seeing her off to Nalgitas to marry a man she has never met. And Emma seems like a lost soul to Addie-someone who needs Addie's savvy and wary eye. It isn't often that Addie is drawn to anyone as a friend, but Emma seems different somehow. When Emma's prospective fails to show up at the train depot, Addie breaks all her principles to shelter the girl at her brothel, The Chili Queen. But once Emma enters Addie's life, the secrets that unfold and schemes that are hatched cause both women to question everything they thought they knew. With Sandra Dallas's trademark humor, charm, and pathos, The Chili Queen will satisfy anyone who has ever longed for happiness. The Chili Queen is the winner of the 2003 Spur Award for Best Western Novel.