[PDF] The Souths Finest eBook

Author : Phillip Thomas Tucker
Publisher :
Page : 310 pages
File Size : 14,46 MB
Release : 1993
Category : History
ISBN :

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The South's Finest chronicles one of the best remaining untold stories of the Civil War. The First Missouri Confederate Brigade earned the most distinguished record of any comparable unit. Yet, earlier historians have ignored its accomplishments during some of the most strategically important engagements of the war. Significantly, they had major roles from their first battle at Pea Ridge in early 1862 to their last at Fort Blakely in April 1865.

Author : Moore, Matt
Publisher : Time Inc. Books
Page : 96 pages
File Size : 45,40 MB
Release : 2017-04-25
Category : Cooking
ISBN : 0848753461

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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig„the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainƒthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

Author : Tony Russell
Publisher : Amberley Publishing Limited
Page : 273 pages
File Size : 24,14 MB
Release : 2015-03-15
Category : Gardening
ISBN : 1445641364

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A full-colour profile and guide of the Finest Gardens in South West England

Author : Tony Russell
Publisher : Amberley Publishing Limited
Page : 237 pages
File Size : 13,53 MB
Release : 2016-03-15
Category : Gardening
ISBN : 1445649799

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A full-colour profile and guide of the Finest Gardens in South East England

Author : Kristin G. Congdon
Publisher : Bloomsbury Publishing USA
Page : 1433 pages
File Size : 32,87 MB
Release : 2012-03-19
Category : Architecture
ISBN :

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Folk art is as varied as it is indicative of person and place, informed by innovation and grounded in cultural context. The variety and versatility of 300 American folk artists is captured in this collection of informative and thoroughly engaging essays. American Folk Art: A Regional Reference offers a collection of fascinating essays on the life and work of 300 individual artists. Some of the men and women profiled in these two volumes are well known, while others are important practitioners who have yet to receive the notice they merit. Because many of the artists in both categories have a clear identity with their land and culture, the work is organized by geographical region and includes an essay on each region to help make connections visible. There is also an introductory essay on U.S. folk art as a whole. Those writing about folk art to date tend to view each artist as either traditional or innovative. One of the major contributions of this work is that it demonstrates that folk artists more often exhibit both traits; they are grounded in their cultural context and creative in the way they make work their own. Such insights expand the study of folk art even as they readjust readers' understanding of who folk artists are.

Author : Susan Schadt
Publisher : Wild Abundance Publishing
Page : 0 pages
File Size : 26,56 MB
Release : 2010
Category : Cooking (Game)
ISBN : 9780615398235

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Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike. Through the voices of nine renowned chefs, Wild Abundance honors and documents the contribution of often-untrained cooks who create traditions and are important parts of the vitality of each club.