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History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

Author : William Shurtleff
Publisher : Soyinfo Center
Page : 759 pages
File Size : 24,85 MB
Release : 2014-03-26
Category : Reference
ISBN : 1928914667

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The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

International Symposium on Soybean in the Tropics and Subtropics

Author :
Publisher :
Page : 179 pages
File Size : 36,82 MB
Release : 1984
Category :
ISBN :

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Soybean situation in Brazil; Soybean in India - retrospective and perspective; Development on soybean culture in Indonesia; Soybean production in Thailand; Soybean production in Thailand; Soybean production and research in Taiwan; Situation on soybean production and research in China; Soybean cropping systems in southern China; Production and use of and research on soybeans in Korea; Soybean production in Japan; The challenges of strengthening soybean research and development activities in the tropics and subtropics; Isolation, culture and callus formation of soybean protoplast; Limited popularity of soybean cultivation in South and Southeast Asia; Contribution of soybeans to the agriculture of the USA; Historical review of soybean cultivation in Japan; Soybean processing for food use in Taiwan; Dietary pattern and soybean processing in Japan today.

History of Soybeans and Soyfoods in Korea (544 CE to 2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 978 pages
File Size : 40,87 MB
Release : 2021-05-31
Category : History
ISBN : 1948436396

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

History of Research on Soy-Related Enzymes and Others (1802-2021):

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 869 pages
File Size : 28,4 MB
Release : 2021-12-11
Category : Reference
ISBN : 1948436612

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 856 pages
File Size : 38,16 MB
Release : 2021-11-12
Category : Reference
ISBN : 1948436582

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybean Physiology and Botany Research (250 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 986 pages
File Size : 38,41 MB
Release : 2021-07-19
Category : Reference
ISBN : 1948436442

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.