Author : Crop Improvement Research Center. Soybean Interdisciplinary Research Committee
Publisher :
Page : 160 pages
File Size : 45,75 MB
Release : 1976
Category : Soybean
ISBN :
[PDF] The Scope Of Soybean Production Use And Research In Korea eBook
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History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 759 pages
File Size : 24,85 MB
Release : 2014-03-26
Category : Reference
ISBN : 1928914667
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
International Symposium on Soybean in the Tropics and Subtropics
Author :
Publisher :
Page : 179 pages
File Size : 36,82 MB
Release : 1984
Category :
ISBN :
Soybean situation in Brazil; Soybean in India - retrospective and perspective; Development on soybean culture in Indonesia; Soybean production in Thailand; Soybean production in Thailand; Soybean production and research in Taiwan; Situation on soybean production and research in China; Soybean cropping systems in southern China; Production and use of and research on soybeans in Korea; Soybean production in Japan; The challenges of strengthening soybean research and development activities in the tropics and subtropics; Isolation, culture and callus formation of soybean protoplast; Limited popularity of soybean cultivation in South and Southeast Asia; Contribution of soybeans to the agriculture of the USA; Historical review of soybean cultivation in Japan; Soybean processing for food use in Taiwan; Dietary pattern and soybean processing in Japan today.
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 978 pages
File Size : 40,87 MB
Release : 2021-05-31
Category : History
ISBN : 1948436396
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Special Publication
Author :
Publisher :
Page : 1072 pages
File Size : 42,84 MB
Release : 1988
Category : Agriculture
ISBN :
History of Research on Soy-Related Enzymes and Others (1802-2021):
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 869 pages
File Size : 28,4 MB
Release : 2021-12-11
Category : Reference
ISBN : 1948436612
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
World Bibliography of Soybean Entomology
Author : Jenny Kogan
Publisher :
Page : 700 pages
File Size : 28,30 MB
Release : 1988
Category : Arthropod pests
ISBN :
History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 856 pages
File Size : 38,16 MB
Release : 2021-11-12
Category : Reference
ISBN : 1948436582
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybean Physiology and Botany Research (250 BCE to 2021)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 986 pages
File Size : 38,41 MB
Release : 2021-07-19
Category : Reference
ISBN : 1948436442
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)
Author :
Publisher : Soyinfo Center
Page : 1378 pages
File Size : 44,50 MB
Release : 2009
Category :
ISBN : 1928914225