[PDF] The Moonshiner Popcorn Sutton eBook

Author : Neal Hutcheson
Publisher :
Page : 240 pages
File Size : 35,23 MB
Release : 2021-03-13
Category :
ISBN : 9780578654140

GET BOOK

The definitive biography of Appalachian moonshiner Popcorn Sutton, filled with color photography, exclusive interviews, historical background, and extensive accounts of his life and times.

Author : Kurt K. Shinian
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 45,83 MB
Release : 2013-12-29
Category : Distilling, Illicit
ISBN : 9781494498337

GET BOOK

Popcorn Sutton is unquestionably one of the most iconic moonshiners. While most moonshiners live clandestine lives, Sutton reveled in the spotlight . His crass personality and brazen disregard for authority is what ultimately led to his demise. Facing an eighteen-month prison sentence for shining, Popcorn decided to end his life in 2009 rather than face the charges. In this collection of poems, Kurt K. Shinian captures the essence of this colorful personality. From his first batch to his run-ins with the law, Shinian brings to life one of Appalachia's own.

Author : Frank Stephenson Jr.
Publisher : Arcadia Publishing
Page : 166 pages
File Size : 14,56 MB
Release : 2017-01-09
Category : History
ISBN : 1625855923

GET BOOK

North Carolina holds a special place in the history of moonshine. For more than three centuries, the illicit home-brew was a way of life. NASCAR emerged from the illegal moonshine tradeas drivers such as Junior Johnson, accustomed to running from the law, moved to the racetrack. A host of colorful characters populated the state's bootlegging arena, like Marvin "Popcorn" Sutton, known as the Paul Bunyan of moonshine, and Alvin Sawyer, considered the moonshine king of the Great Dismal Swamp. Some law enforcement played a constant cat-and-mouse game to shut down illegal stills, while some just looked the other way. Authors Frank Stephenson and Barbara Mulder reveal the gritty history of moonshine in the Tar Heel State.

Author : John T. Edge
Publisher : Penguin
Page : 386 pages
File Size : 37,21 MB
Release : 2017-05-16
Category : Social Science
ISBN : 0698195876

GET BOOK

“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

Author : Mary Judith Messer
Publisher : Doing Well Now Publishers
Page : 0 pages
File Size : 16,62 MB
Release : 2010-07
Category : Biography & Autobiography
ISBN : 9780578054209

GET BOOK

Moonshiner's Daughter is the early life story of a young girl raised in the some of the most remote, backwoods parts of Haywood County, North Carolina, deep in the heart of the Great Smoky Mountains. Her father, an ardent moonshiner when he wasn't in prison, and her mother, often showing mental illness from an earlier brain injury, raised their four children in some of the grimmest circumstances that you will ever read about. Mary Judith Messer eventually escaped her extreme living conditions by going to live with a family as their mother's helper near Washington, DC. She then moved to New York City to live with her older sister who had run away from a forced marriage. The memoir Moonshiner's Daughter is told through the eyes and words of a barely educated child and teenager yet their meaning and descriptions are clear as a mountain stream. She changed the names of most people and places to protect her still living family members. Authors Robert Morgan & Ron Rash give recommendations.

Author : Cameron D. Lippard
Publisher :
Page : 252 pages
File Size : 21,84 MB
Release : 2019
Category : Business & Economics
ISBN : 9781946684820

GET BOOK

The craft of making moonshine--an unaged white whiskey, often made and consumed outside legal parameters--nearly went extinct in the late twentieth century as law enforcement cracked down on illicit producers, and cheaper, lawful alcohol became readily available. Yet the twenty-first century has witnessed a resurgence of artisanal distilling, as both connoisseurs and those reconnecting with their heritage have created a vibrant new culture of moonshine. While not limited to Appalachia, moonshine is often entwined with the region in popular understandings. The first interdisciplinary examination of the legal moonshine industry, Modern Moonshine probes the causes and impact of the so-called moonshine revival. What does the moonshine revival tell us about our national culture? How does it shape the image of Appalachia and rural America? Focusing mostly on southern Appalachia, the book's eleven essays chronicle such popular figures as Popcorn Sutton and explore how and why distillers promote their product as "traditional" and "authentic." This edited collection draws from scholars across the disciplines of anthropology, history, geography, and sociology to make sense of the legal, social, and historical shifts behind contemporary production and consumption of moonshine, and offers a fresh perspective on an enduring topic of Appalachian myth and reality.

Author : Rick Morris
Publisher : Simon and Schuster
Page : 224 pages
File Size : 24,33 MB
Release : 2014-10-21
Category : Cooking
ISBN : 1632200112

GET BOOK

The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

Author : Daniel S. Pierce
Publisher :
Page : 0 pages
File Size : 19,94 MB
Release : 2013-04-19
Category : Distilling, Illicit
ISBN : 9780937207758

GET BOOK

In the Great Smoky Mountains, moonshine making was a world unto itself. On the one hand, moonshining was about dynamite-totting lookouts, fast cars, snitching, quick cash, hidden stills, "revenuers," and deadly gunplay. On the other, it was a story of earnest farm families living in remote mountain valleys and practicing their traditional craft of moonshining so they could buy shoes for their children. Yet perhaps the most fascinating aspect of this book is the sudden resurgence of making moonshine in the Southern mountains today. Join author and noted historian Dr. Daniel S. Pierce to learn about the traditions, foibles, and dangers of mountain "blockading" from the early 19th century to tomorrow.