Author : BCC Research
Publisher :
Page : pages
File Size : 26,62 MB
Release : 2015-07
Category :
ISBN : 9781622961214
[PDF] The Global Market For Carotenoids eBook
The Global Market For Carotenoids Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Global Market For Carotenoids book. This book definitely worth reading, it is an incredibly well-written.
The Global Market for Carotenoids
Author : BCC Research Staff
Publisher :
Page : pages
File Size : 48,11 MB
Release : 2008-03
Category :
ISBN : 9781596233768
The Global Market for Carotenoids
Author : U. März
Publisher :
Page : 234 pages
File Size : 27,26 MB
Release : 2000-01-01
Category : Carotenoids industry
ISBN : 9781569651353
Carotenoids: Properties, Processing and Applications
Author : Charis M. Galanakis
Publisher : Academic Press
Page : 385 pages
File Size : 32,37 MB
Release : 2019-08-27
Category : Technology & Engineering
ISBN : 0128173149
Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry
Carotenoids: Structure and Function in the Human Body
Author : Muhammad Zia-Ul-Haq
Publisher : Springer Nature
Page : 862 pages
File Size : 34,8 MB
Release : 2021-02-17
Category : Technology & Engineering
ISBN : 3030464598
Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.
Nutraceutical and Functional Food Components
Author : Charis M. Galanakis
Publisher : Academic Press
Page : 633 pages
File Size : 43,73 MB
Release : 2021-10-24
Category : Technology & Engineering
ISBN : 0323850537
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies Addresses shelf-life, sensory characteristics and health claims
The Global Market for Carotenoids
Author : BCC Research
Publisher :
Page : pages
File Size : 30,44 MB
Release : 2011-09
Category :
ISBN : 9781596237964
Carotenoids
Author : IARC Working Group on the Evaluation of Cancer-preventive Agents
Publisher : IARC
Page : 348 pages
File Size : 25,90 MB
Release : 1998
Category : Medical
ISBN : 9789283230021
The objective of the Handbooks program is the preparation of critical reviews and evaluations of evidence on the cancer-preventive and other relevant properties of a wide range of potential cancer-preventive agents and strategies by international working groups of experts. In this volume on carotenoids their chemical and physical characteristics, occurrence, production, use, analysis and human exposure, metabolism, kinetics and genetic variation are studied, as well as their cancer-preventive effects, other beneficial effects, carcinogenicity and other toxic effects. A summary of data and recommendations for research are provided at the end.
Carotenoids Volume 5: Nutrition and Health
Author : George Britton
Publisher : Springer Science & Business Media
Page : 464 pages
File Size : 30,40 MB
Release : 2009-12-29
Category : Science
ISBN : 3764375019
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. The use of carotenoids against diseases is discussed. This volume is to be used in conjunction with the Carotenoids book series and the Carotenoids Handbook.
Carotenoids
Author : Agnieszka Kaczor
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 32,32 MB
Release : 2016-01-12
Category : Technology & Engineering
ISBN : 1118622251
Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and launch new functional food products, dietary supplements and other nutritional solutions. Carotenoids: Nutrition, Analysis and Technology is an up-to-date overview of the key areas of carotenoids in nutrition, therapy and technology. In the first section, the authors present a functional food perspective, outlining the therapeutic applications of the bioactive pigments. The second part is dedicated to the spectroscopic analysis of carotenoids, providing in-depth scientific methods and real research findings. In the final section, various technological applications of carotenoids are considered, including biotechnology and future prospects. Written by international experts in the field, this comprehensive book will be of interest to food scientists and researchers, nutritionists and health food companies. It will be of particular use to anyone involved in the spectroscopic analysis of carotenoids and other related bioactives.