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The Digital Agricultural Revolution

Author : Roheet Bhatnagar
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 25,95 MB
Release : 2022-06-15
Category : Computers
ISBN : 1119823331

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THE DIGITAL AGRICULTURAL REVOLUTION The book integrates computational intelligence, applied artificial intelligence, and modern agricultural practices and will appeal to scientists, agriculturists, and those in plant and crop science management. There is a need for synergy between the application of modern scientific innovation in the area of artificial intelligence and agriculture, considering the major challenges from climate change consequences viz. rising temperatures, erratic rainfall patterns, the emergence of new crop pests, drought, flood, etc. This volume reports on high-quality research (theory and practice including prototype & conceptualization of ideas, frameworks, real-world applications, policy, standards, psychological concerns, case studies, and critical surveys) on recent advances toward the realization of the digital agriculture revolution as a result of the convergence of different disruptive technologies. The book touches upon the following topics which have contributed to revolutionizing agricultural practices. Applications of Artificial Intelligence in Agriculture (AI models and architectures, system design, real-world applications of AI, machine learning and deep learning in the agriculture domain, integration & coordination of systems and issues & challenges). IoT and Big Data Analytics Applications in Agriculture (theory & architecture and the use of various types of sensors in optimizing agriculture resources and final product, benefits in real-time for crop acreage estimation, monitoring & control of agricultural produce). Robotics & Automation in Agriculture Systems (Automation challenges, need and recent developments and real case studies). Intelligent and Innovative Smart Agriculture Applications (use of hybrid intelligence in better crop health and management). Privacy, Security, and Trust in Digital Agriculture (government framework & policy papers). Open Problems, Challenges, and Future Trends. Audience Researchers in computer science, artificial intelligence, electronics engineering, agriculture automation, crop management, and science.

The Fourth Agricultural Revolution and the Internet of Things

Author : Adam Drobot
Publisher : Wiley-IEEE Press
Page : 130 pages
File Size : 45,29 MB
Release : 2020-05-12
Category :
ISBN : 9781119621447

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Based the IEEE Internet of Things (IoT) Initiative, this book presents results from the focused discussions of experts, academic professors, government officials, and practitioners on the subject of the digital future of agriculture. The book has four sections which respectively address its background and motivation, what IoT is all about, the importance of the large and varied agriculture sector, and use cases in a subset of agriculture sub-sectors and for common functions. In all, this book is written for a general but knowledgeable audience, and is intended as a high level yet practical overview of how IoT is likely to impact agriculture, why it is important, and to provide illustrative examples that describe the basic concepts at work.

A Digital Agricultural Revolution

Author : Sarah-Louise Ruder
Publisher :
Page : pages
File Size : 45,94 MB
Release : 2019
Category :
ISBN :

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Digital technologies and big data are revolutionizing agriculture, but the implications for equity and sustainability are uncertain. From big data climate forecasts and massive robotic tractors, to satellite pest control and precision agriculture drones, digital farming is taking off in traditional agribusiness and agri-food start-ups and receiving positive attention from governments and the media. Proponents claim that digital farming will improve efficiency, productivity, and profits for farmers and address food system challenges, including food security for a rapidly growing world population. Critics are concerned about the distribution of risks and benefits, particularly between farmers and corporations, as well as the possible adverse effects for justice, quality of life, and the environment. The digital agricultural revolution could either enhance or degrade food systems; however, it is more likely that the implications will be uneven and contradictory. While there is growing attention in the social sciences on the social and political implications of digital farming, there remains a dearth of empirical studies in the emerging discourse. This thesis considers the following research question: How do Ontario grain farmers perceive digital farming, and how do their perspectives compare to public debates and academic research? Given the prevalence of grain operations, high farming population, and leadership in ag-tech innovations, Ontario is an ideal context to study farmer perceptions of digital farming. To answer the research question, an abductive and constructivist study design employs a suite of qualitative methods in line with three objectives. First, a review of academic and grey literature identifies key narratives in digital farming debates, focusing on the views of proponents and critics. Second, a combination of qualitative methods - including an online questionnaire, semi-structured interviews, and fieldwork observations - generates a rich depiction of Ontario grain farmer perceptions of digital farming and the challenges and opportunities it presents. Third, abductive analysis considers the results as a whole to compare farmer perceptions with central themes in emerging discourses. Emphasizing political dimensions and farmer experiences, the discussion centres on the implications of digital farming for power relations, data concerns and knowledge, agricultural labour, and environmental impacts. The thesis offers empirical contributions and proposes directions for theory development in a nascent research community.

What's Cooking

Author : Kateryna Schroeder
Publisher : World Bank Publications
Page : 185 pages
File Size : 18,62 MB
Release : 2021-04-15
Category : Business & Economics
ISBN : 1464816581

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The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along the agrifood value chain. The change is driven by the ability to collect, use, and analyze massive amounts of machine-readable data about practically every aspect of the value chain, and by the emergence of digital platforms disrupting existing business models. All this allows for drastically reduced transaction costs and pervasive information asymmetries that plague the agrifood system. The success of the digital transformation, however, is not guaranteed as the risks it brings are numerous, including those related to data governance and inadequate competition within and between digital platforms. What’s Cooking: Digital Transformation of the Agrifood System investigates how digital technologies can accelerate the transformation of the agrifood system by increasing efficiency on the farm; improving farmers’ access to output, input, and financial markets; strengthening quality control and traceability; and improving the design and delivery of agriculture policies. It also identifies a key role for the public sector in maximizing the benefits of this process while minimizing its risks, through enabling an innovation ecosystem featuring open datasets, digital platforms, digital entrepreneurship, digital payment systems, and digital skills and encouraging equitable technology adoption.

Overcoming challenges to digital agribusiness start-ups

Author : Kropff, Wietske
Publisher : CTA
Page : 8 pages
File Size : 35,28 MB
Release : 2019-03-01
Category : Business & Economics
ISBN :

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The recent CTA workshop on ‘catalysing actionable knowledge to enhance next-generation ACP agribusiness through digitalisation’ identified five intersecting drivers that explain what farmer-oriented agribusinesses expect to achieve by investing in digitalisation: reduced risk, raised productivity, increased efficiency, improved decisions, and enhanced market access. Participants argued that digital interventions all serve one or more of these, depending on specific local needs and situations. A critical factor underpinning what works in all these areas is the economic sustainability of the business models used to deliver value and services.

Digital technologies in agriculture and rural areas

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 152 pages
File Size : 33,67 MB
Release : 2019-06-01
Category : Social Science
ISBN : 9251315469

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This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.

The Agricultural Revolution in Prehistory

Author : Graeme Barker
Publisher : Oxford University Press, USA
Page : 615 pages
File Size : 40,17 MB
Release : 2009
Category : Gardening
ISBN : 0199559953

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Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.

Agricultural Revolution in England

Author : Mark Overton
Publisher : Cambridge University Press
Page : 276 pages
File Size : 42,58 MB
Release : 1996-04-18
Category : Business & Economics
ISBN : 9780521568593

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This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.

Open Source Agriculture

Author : Chris Giotitsas
Publisher : Springer Nature
Page : 144 pages
File Size : 28,29 MB
Release : 2019-11-14
Category : Business & Economics
ISBN : 3030293416

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This Palgrave Pivot employs the concept of open source agriculture as a new social movement, which not only advocates a specific agenda but also creates technological products under a unique technology development model. The book brings together social movement and technology theory to examine it through two in-depth case studies of open source agricultural communities. This allows for the tracing of values and interests coded within the technological artefacts the communities produce, as well as their development processes. Critical theory of technology is further applied to examine the broader political economy of the development model.