[PDF] The Butchers Wife eBook

Author : Sharon Lurie
Publisher : Penguin Random House South Africa
Page : 385 pages
File Size : 28,86 MB
Release : 2019-06-01
Category : Cooking
ISBN : 1432310003

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After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.

Author : Ang Li
Publisher : Cheng & Tsui
Page : 260 pages
File Size : 20,39 MB
Release : 1995
Category : Fiction
ISBN : 9780887272226

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Li Ang's highly charged fiction has brought her worldwide attention.

Author : Sharon Lurie
Publisher : Penguin Random House South Africa
Page : 408 pages
File Size : 19,57 MB
Release : 2012-12-11
Category : Cooking
ISBN : 1432301632

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Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.

Author : Adamu Kyuka Usman
Publisher : AuthorHouse
Page : 193 pages
File Size : 13,16 MB
Release : 2011-10-19
Category : Fiction
ISBN : 146700085X

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Author : Victoria Glendinning
Publisher : Abrams
Page : 239 pages
File Size : 19,75 MB
Release : 2018-06-19
Category : Fiction
ISBN : 1468316346

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A woman in Tudor England fends for herself after Henry VIII closes her abbey in this historical novel perfect for fans of Wolf Hall and Philippa Gregory. In 1535, England is hardly a wellspring of gender equality; it is a grim and oppressive age where women―even the privileged few who can read and write―have little independence. In The Butcher’s Daughter, it is this milieu that mandates Agnes Peppin, daughter of a simple country butcher, to leave her family home in disgrace and live out her days cloistered behind the walls of the Shaftesbury Abbey. But with her great intellect, she becomes the assistant to the Abbess and as a result integrates herself into the unstable royal landscape of King Henry VIII. As Agnes grapples with the complex rules and hierarchies of her new life, King Henry VIII has proclaimed himself the new head of the Church. Religious houses are being formally subjugated, monasteries dissolved, and the great Abbey is no exception to the purge. The cosseted world in which Agnes has carved out for herself a sliver of liberty is shattered. Now, free at last to be the master of her own fate, she descends into a world she knows little about, using her wits and testing her moral convictions against her need to survive by any means necessary . . . The Butcher’s Daughter is the riveting story of a young woman facing head-on the obstacles carefully constructed against her sex. This dark and affecting novel by award-winning author Victoria Glendinning intricately depicts the lives of women in the sixteenth century in a world dominated by men. “A fresh perspective [of the Tudor Era]. . . . Glendinning’s research convincingly depicts the bustling and frequently ruthless world of Henry VIII’s England.” —Library Journal “Psychologically astute . . . and evincing deep knowledge of Tudor-era society. Glendinning thoughtfully explores womanhood’s many facets.” —Booklist “Unabashedly feminist . . . elegant, intelligent, compulsively entertaining. . . . [The Butcher’s Daughter] demonstrates the power of individuals with inner strength and determination to work for change when able to choose a life of their own design.” —Foreword Reviews (starred review)

Author : Peter Manseau
Publisher : Simon and Schuster
Page : 405 pages
File Size : 35,70 MB
Release : 2010-03-18
Category : Fiction
ISBN : 1849831912

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Itsik Malpesh was born the son of a goose-plucking factory manager during the Russian pogroms - his life saved on the night it began by the young daughter of a kosher slaughterer. Or so he believes… Exiled during the war, Itsik eventually finds himself in New York, working as a typesetter and writing poetry to his muse, the butcher's daughter, whom he is sure he will never see again. But it is here in New York that Itsik is unexpectedly reunited with his greatest love - and, later, his greatest enemy - with results both serendipitous and tragic. His story is recounted in his memoirs thanks to the most unlikely of translators - a twenty-one-year-old Boston Catholic college student who, in meeting Itsik, has embarked upon a great lie that will define his future and the most extraordinary friendship he'll ever know.

Author : Giles Watson
Publisher : Lulu.com
Page : 48 pages
File Size : 41,33 MB
Release : 2013-12-04
Category : Fiction
ISBN : 9781291650570

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The Butcher's Wife has an extraordinary secret: amongst the slaughtered animals which are hung each day in the cellar of her house, there are some which still have souls imprisoned inside their carcasses. Deprived of her freedom and identity by an abusive husband, she must draw upon her own resources in her struggle to set the dead things free, and seek her own source of tenderness in the midst of hideous violence. Front cover picture by Buffarches. Genre: horror/magical realism. Contains scenes of strong violence and coarse language.

Author : Jimmy Kerstein
Publisher :
Page : 192 pages
File Size : 19,19 MB
Release : 2013-11-12
Category : Cooking
ISBN : 9781592999729

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We humans have long enjoyed the satisfying experience of cooking and eating meat. We all seem to have memories of our favorite meat-eating experiences. What makes these meat dishes better? Is it the way they are cooked? Is it a better cut of meat that makes them better? How can we recreate the dishes? I spent close to forty years in the retail meat business. My biggest joy during these years was sharing my accumulated knowledge with customers, helping them to choose the right product at the right price. I have written The Butcher's Guide to share this same knowledge with a larger audience. Today's strong interest in enjoying cooking, along with the economic benefits of saving money, tells me the time is right for such a book. Changes in the retail meat industry are also reasons to supply today's consumers with better information. As the meat production process is streamlined, skilled butchers are being replaced by less expensive, unskilled workers. The butcher behind the meat case is no longer a source of information. My love of cooking was inspired by my mother. Unlike most families, which eat the same dozen meals over and over again, my mother was always making something new and different. I share her passion for cooking. I like to stretch my cooking talents to make a variety of dishes. The Butcher's Guide has information for a large audience, from "foodies" to families looking to save money on their meat purchases.