[PDF] The Backyard Homestead Guide To Raising Farm Animals eBook

Author : Gail Damerow
Publisher : Storey Publishing
Page : 369 pages
File Size : 46,75 MB
Release : 2011-03-23
Category : Technology & Engineering
ISBN : 1603429697

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Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.

Author : Carleen Madigan
Publisher : Storey Publishing, LLC
Page : 369 pages
File Size : 37,75 MB
Release : 2009-02-11
Category : House & Home
ISBN : 1603425144

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This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author : Luke Smith
Publisher : Luke Smith
Page : 149 pages
File Size : 40,32 MB
Release :
Category : House & Home
ISBN :

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Discover how to master essential homesteading skills and produce all the food you and your family need right in your own backyard Have you ever considered growing plants and raising your own animals for self-sustenance and profit, but are put off by the time commitment it may require? Do you want to take control over what you eat and reduce your dependence on chemical-laden commercial produce? If you've looked for answers to any of the questions above before, then keep reading... In this definitive guide to homesteading, Luke Smith shows you how to turn your backyard into a sustainable farm for raising livestock like chickens, goats, cattle, and bees for their products, as well as providing organic, homegrown fruits, vegetables, and herbs. Among the pages of Backyard Homestead, you're going to discover: ● Cogent reasons to start your own backyard homestead, no matter where you live right now ● Foolproof tips to pick the perfect spot in your home backyard to start your garden ● Steps to help you set up your very first or next backyard garden to ensure a healthy, bountiful yield ● Strategies to help you maintain a healthy soil that is just right for your plants ● Step-by-step instructions to build and set up your own barn or convert a prefabricated shed into a barn ● Everything you need to know about efficiently raising healthy chickens, goat, cattle, and bees in your backyard for fun and profit ● ...and much, much more! It doesn't matter whether you're completely new to homesteading or you're a seasoned farmer looking to pick up new tips to help you better manage your garden and flock, Backyard Homestead is a comprehensive guide that is designed to help you confidently grow and produce your own food. Ready to take your homesteading skills to the next level? Scroll to the top of this webpage and click the "Buy Now" button to get started right away!

Author : David Toht
Publisher : Fox Chapel Publishing
Page : 523 pages
File Size : 43,29 MB
Release : 2017-04-01
Category : Technology & Engineering
ISBN : 1607654415

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A simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard. If you want to take control of the food you eat and the products you use, Backyard Homesteading will help you learn how to do it—even if you live in an urban or suburban house on a typical-size lot. Inside, you’ll discover how to turn a yard into a productive and wholesome “homestead” that allows you to grow your own fruits and vegetables and raise farm animals, including chickens and goats. You’ll also find the laws and regulations of raising livestock in populated areas, as well as ways to use and preserve the bounty your land produces. GETTING STARTED Benefits of pure food Family recreation Local regulations Potential yields and savings RAISING VEGETABLES AND HERBS Garden planning/layout Structures/irrigation Vegetable profiles Planting techniques Composting/healthy soil Seasonal gardening GROWING FRUITS, BERRIES, AND NUTS Planting fruit trees and bushes Fruit profiles Organic pest control Grafting and pruning Harvesting methods RAISING CHICKENS The joy of chickens Collecting eggs Care and feeding tips Other small animals RAISING GOATS Benefits of goat milk Structures/fencing Care and feeding tips Other large animals BEEKEEPING Benefits of beekeeping Care and harvesting Building hives Collecting honey HARVEST HOME Canning/drying/freezing Making beer, wine, cider Making jerky, sausage Making jams, jellies Pickling/salting/smoking Building root cellars

Author : Spike Carlsen
Publisher : Storey Publishing, LLC
Page : 297 pages
File Size : 19,20 MB
Release : 2014-03-14
Category : House & Home
ISBN : 1603428461

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Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently. Also available in this series: The Backyard Homestead, The Backyard Homestead Seasonal Planner, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Author : Jeanie Peck-Whiting
Publisher : Fox Mtn. Publishing
Page : 316 pages
File Size : 15,90 MB
Release : 2002
Category : Animal owners
ISBN :

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Wouldn't it be wonderful if you didn't have to worry about the poison, sprays and other contaminating items in your daily food? Raising your own animals is the only way to accomplish this. And it is so easy to love an animal during it's time on earth and give it the best you have to offer. Book jacket.

Author : Laura Childs
Publisher : Skyhorse Publishing Inc.
Page : 255 pages
File Size : 25,88 MB
Release : 2010-03-18
Category : Medical
ISBN : 1602397457

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"Whether you want to raise a few chickens for eggs, try your hand at some goats with the aim to make your own cheese, or are looking to sustain your family and make some extra money from raising and selling beef, this is the book for you" --Cover, p. 4.

Author : Sue Weaver
Publisher : Fox Chapel Publishing
Page : 786 pages
File Size : 44,35 MB
Release : 2023-07-17
Category : Nature
ISBN : 1637412835

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· Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties · Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal · Special chapters devoted to the breeding and raising of young animals · Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth · Tips for troubleshooting potential problems and warding off diseases, parasites, and predators · New edition vetted and updated by Dr. Mark McConnon DVM, hobby farm professionals and veterinarians for the most up-to-date information available on the market for shelter, care, health, medicine, nutrition, behavior, marketing, and profit

Author : Andrea Chesman
Publisher : Storey Publishing
Page : 369 pages
File Size : 27,26 MB
Release : 2015-08-25
Category : Cooking
ISBN : 1612122043

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Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.