[PDF] The Around The World Cookbook eBook

Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
Page : 2236 pages
File Size : 29,16 MB
Release : 2014-01-15
Category : Cooking
ISBN :

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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Author : Abigail Johnson Dodge
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 43,38 MB
Release : 2008
Category : International cooking
ISBN : 9780756637446

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Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!

Author : Sarah Ainley
Publisher : Lorenz Books
Page : 0 pages
File Size : 16,61 MB
Release : 2016-01-07
Category : International cooking
ISBN : 9781844775262

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Travel the globe and sample the best of every cuisine with this classic recipe collection.

Author : Sheila Lukins
Publisher : Workman Publishing Company
Page : 608 pages
File Size : 25,87 MB
Release : 2012-11-01
Category : Cooking
ISBN : 0761172017

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A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

Author : Lorenz Books
Publisher : Lorenz Books
Page : 512 pages
File Size : 18,68 MB
Release : 2000-10-01
Category : Cooking
ISBN : 9780754802563

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The Around the World Cookbook is a great opportunity to sample some of the world''s favourite dishes. This chapter-by-chapter tour of the world includes over 350 authentic and flavoursome recipes in their own diversity.'

Author : Jamie Aramini
Publisher : Geography Matters
Page : 120 pages
File Size : 16,52 MB
Release : 2007
Category : Cooking
ISBN : 1931397368

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Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."

Author : Deri Robins
Publisher : Kingfisher
Page : 0 pages
File Size : 45,18 MB
Release : 1994
Category : International cooking
ISBN : 9781856979979

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Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.

Author : Aviva Kanoff
Publisher :
Page : pages
File Size : 10,67 MB
Release : 2014-09-01
Category :
ISBN : 9780988910409

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A cookbook filled with photos and recipes representing different cultures and regions around the world, all gluten free and with a twist.

Author : David Loftus
Publisher : Atlantic Books (UK)
Page : 0 pages
File Size : 21,81 MB
Release : 2012
Category : Cooking
ISBN : 9781848875227

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One of the world's leading food photographers brings together some of the world's greatest chefs--including Jamie Oliver, Heston Blumenthal, and Nigella Lawson--in a treasure-trove of treats from the four corners of the globe David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now he shares the most delicious cuisine he has come across on his travels with 80 recipes from the world's favorite chefs, in a collection following in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia, and America. These mouthwatering recipes come from international chefs and writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal, and Atul Kochhar. Whether the recipes come from street-sellers or Michelin-starred restaurants, the dishes all evoke a taste of the places from which they hail, from Sybil's Sticky Orange, Kashmiri Chilli & Vodka Cake to Andaman Island Squid and Pineapple. Rich with the stories behind the recipes and impeccably stylish with arresting bellyband, ribbon, and illustrated endpapers, this is a dream anthology for committed cooks and amateurs alike. Recipes include dual measurements.

Author : Erwann de Kerros
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 29,10 MB
Release : 2018-03-13
Category : Cooking
ISBN : 9781419729324

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"Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bâenâedicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tellicherry, the Batak berry, and more, the book depicts the unique colors and shapes of different berries and peppercorns in beautiful detail, alongside flavor profiles, suggestions for uses, and botanical analysis. Stunning photographs depict de Kerros's adventures sourcing pepper from Nepal, Cameroon, Indonesia, and Ethiopia, and acclaimed French chefs Didier Edon and Olivier Arlot contribute more than 40 recipes, all employing pepper. With more than 200 photographs and botanical drawings, this is the definitive guide to one of the most significant spices." --