Tails Of Perini Ranch Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Tails Of Perini Ranch book. This book definitely worth reading, it is an incredibly well-written.
Gus Perini, the beloved Basset Hound of Lisa and Tom Perini, announces his first published work, Tails of Perini Ranch. This book takes readers on a tour of Perini Ranch and introduces everyone to his ranch family. One dollar ($1.00) of every book sold benefits Rescue the Animals (rescuetheanimals.org) which aids in improving the lives of animals.
On the 40th anniversary of Perini Ranch Steakhouse, Lisa and Tom Perini are pleased to share stories of how this country joint on a family ranch began in a West Texas town called Buffalo Gap. But the book looks at much more than a great place to eat real Texas food. A wealth of historic and modern photography showcases the heritage of a tiny town in a land of ranching legacy, as well as Tom's journey from cowboy to chuckwagon cook to opening a steakhouse that's now an award-winning destination. The Perinis entertain you with tales about friends they've made, the parties they've catered, and the places they've cooked, literally from coast to coast and in many foreign countries. Some people still ask, "Where the hell is Buffalo Gap?", but fewer do so after enjoying the Perini Ranch experience.
A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches, sweet-and-sour brisket, and barbecued brisket sandwiches with firecracker sauce.
Here is the perfect companion to everybody’s favorite cooking technique: the unbeatable thrill of the live fire. More than a wonderful collection of mouthwatering recipes, Omaha Steaks: Let’s Grill is also an invaluable introduction to everything you need to know (and nothing you don’t need to know) to set up, fire up, and grill away. The useful how-to section begins with a much-needed clarification of the cooking methods-grilling, barbecuing, smoking, and others. Then it’s on to the equipment: whether you’re cooking on a gas, charcoal, electric, or rotisserie grill, Omaha Steaks: Let’s Grill discusses what you should look for and what you should avoid. Accessories are demystified, safety issues are explained, the variety of fuels (lump charcoal, briquettes, woods) and how to use them are outlined. The authors also walk you through the crucial steps of building, lighting, and maintaining the fire, cooking over it, and cleaning up. By the end of a few brief chapters, you’ll know the hows and whys of every aspect of grilling. And then come the recipes: soups, beef, pork, lamb, chicken, fish and shellfish, vegetables, and desserts-an array of sixty fantastic dishes, representing a broad range of cuisines, from down-home favorites such as Chile-Rubbed BBQ Hickory Ribs to updated classics such as Pine Nut-Crusted Rack of Lamb with Grilled Asparagus to Far East-inspired Lemongrass-Speared Chicken Satay with Thai Peanut Sauce. The dishes are creative, but developed with the home cook in mind so all recipes are completely accessible to everyone. Omaha Steaks: Let’s Grill concludes with a chapter of essential advice on selecting, preparing, storing, and using grill-friendly ingredients, and appendixes that include at-a-glance charts of cooking times and internal food temperatures. Leave this book right next to the tongs, because you’ll be reaching for this indispensable handbook of information and recipes all year long.
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.
“A riveting thriller with a family in crisis at the core. It's my kind of book.” —Brad Taylor, bestselling author of American Traitor DEA Special Agent Garrett Kohl must rescue a CIA officer after she’s kidnapped in Texas by a nefarious band of criminals in this pulse-pounding thriller for fans of C. J. Box Special Agent Garrett Kohl has just taken down a dangerous and deadly cartel boss when he finds trouble brewing back on his family’s homestead. A powerful energy consortium, Talon Corporation, has started an aggressive mining operation that threatens to destroy Garrett’s land, his family’s way of life, and everything they hold dear. To achieve its goals, Talon is flouting the law, bribing public officials, and meeting anyone who challenges it with physical violence. When the Kohls themselves are attacked by Talon guards, Garrett goes on the offensive, embarking on an investigation that he hopes will rid the Texas High Plains of the intruders once and for all. Garrett soon discovers that the company has origins in the dark hinterlands of countries across the globe. Using coercion and assassination levied by men from former Russian special operations forces, Talon is working on a highly secretive scheme to commandeer precious U.S. resources. The tit-for-tat exchange between Talon and the Kohls erupts into a full-scale war when Russian spy Alexi Orlov kidnaps Garrett’s friend and ally CIA operative Kim Manning. While Talon may be accustomed to getting its way in many places around the world, it has yet to encounter this rare breed of warrior down in Texas—a man who will fight to the death to protect those he loves.
This book discusses the Lagoa Santa Karst, which has been internationally known since the pioneering studies of the Danish naturalist Peter Lund in the early 1800s. It covers the speleogenesis, geology, vegetation, fauna, hydrogeology, geomorphology, and anthropogenic use of the Lagoa Santa Karst and is the first English-language book on this major karst area. The area, which has been at the heart of the debate on the origin and age of human colonization in the Americas, is characterized by a classical and scenic karst landscape with limestone cliffs, karst lakes and karst plains, in addition to numerous solution dolines. More than 1,000 caves have been documented in the area, many with significant archeological and paleontological value. Despite its great importance, the Lagoa Santa Karst faces severe environmental threats due to limestone mining and the expansion of the metropolis of Belo Horizonte and its surrounding towns. The growing recognition of the area’s remarkable significance has led to increasing concern, and a number of protected areas have now been established, improving the conservation status of this landmark karst area.
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.