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From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Tells the story of how two American brothers came to be making and selling ice cream in Kerry. This book shares a selection of recipes, from vanilla ice cream made with milk from Kerry cows to Frozen Strawberry and Banana Daiquiris made with locally grown fresh Irish strawberries.
A major collection of "flash fiction" by one of Canada's most accomplished and renowned writers. The collection includes the prestigious Edinburgh Award for Flash Fiction 2022 story How to Draw a Frog and other award winning gems of the author's work.His flash fiction has been published in many countries, including Ireland, the UK, the US, Hong Kong, India, Nigeria.Bruce Meyer is the author of over sixty books or poetry, short fiction, flash fiction and literary non-fiction. He is also well-known as the voice behind various CBC radio's literature broadcasts The Great Books, A Novel Idea, Great Poetry, Poetry is Life and Vice Versa. He has taught at various universities, including University of Toronto, McMaster University, University of Windsor, Laurentian University, Notre Dame, Skidmore College, University of Southern Mississippi, University of Texas in Austin.. His many awards include being named Poet Laureate of the City of Barrie where he now resides with his family.Bruce Meyer's works have received very high international praise from numerous sources. The writer himself, perhaps, best explains his work:"The challenge is for the writer to drill down into a fragment of the commonplace and make it into something more than anyone could have foreseen with the source. Isn't that what resides at the core of invention?""Stories are easy to begin but the real work resides in finishing them..""A successful piece of writing goes "Ping" and that is when all the parts come together and the memory of the piece doesn't leave the mind."&ˆ
Becca -- a Halloween-hating, awkward twenty-four-year-old -- is once again dreading the approach of fall when she's told that her best friend’s sister, Amy, is back in town. Amy is charismatic, smart, and successful, and Becca has been nursing feelings for her since high school, when they were on opposite ends of the social spectrum. Now that Amy’s come out as a lesbian, though, she’s theoretically within shot -- if only Becca can muster up the courage. Unbeknownst to Becca, her best friend has already let Amy know she’s single. When Amy texts her, hoping to reconnect, Becca jumps at the chance to go to the local cafe with her. It’s not a date, she tells herself, but part of her suspects it is. What follows is hours of reminiscing as they each bring up things the other has forgotten, or never knew in the first place. Will Becca be able to overcome her insecurity and follow up on her suspicions? Or will she let the opportunity slip through her fingers again?
From the moment I met Maddie, I wanted her. I can have any woman I want, but she’s all I can think of. She’s supposed to be my in-house cook, except for the fact that I rarely eat at home. So why do I have a cook at all? That’s Louis DeVille’s fault. I don’t know how he did it, but the owner of DeVille Staffing somehow convinced me to hire a cook, despite the fact that I don’t need or want one. What I do want is Maddie. From the moment I met her, I haven’t been able to think of anything but her. It’s like I’m under a spell and I won’t be normal again until I have her. NOTE: SWEET THINGS is all about instalove and sexy times between a woman and her boss. It couldn’t take place in today’s work environment because it’s pure fantasy, so read it with that in mind. Enjoy! Looking for more stories of instalove and hot times between a woman and her boss? Each Dirty Boss book delivers all that and more, and even better, since none of it could take place in today’s work environment, it’s pure fantasy. After Sweet Things, check out Private Secretary. The third Dirty Boss book, Play Date, is coming soon, and you're going to love this nanny and grumpy boss romance, the perfect distraction from everyday life! Topics: boss romance, boss romance books, instalove possessive alpha romance, instalove romance, possessive hero, possessive hero romance, New York Times bestselling author, USA Today bestselling author, workplace romance, K.M. Scott, chef, baking, Alpha male, New York City, erotic romance, contemporary romance, romance, top books in romance, top books in contemporary romance Perfect for fans of Helen Hardt, Meghan March, Kendall Ryan, Anna Zaires, J. Kenner, CD Reiss, Lauren Blakely, Skye Warren, Aleatha Romig, Lisa Renee Jones, Penelope Sky, E.L. James, Vi Keeland, Stella Gray, Penelope Ward, Meredith Wild, Chelle Bliss, Charlotte Byrd, Laurelin Paige, Jodi Ellen Malpas, Sylvia Day, Maya Banks, Louise Bay, Shayla Black, Natasha Knight, Carly Phillips, Erika Wilde, Amelia Wilde
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her beloved Aga. Sumptuous classics for this classic cooker include treats such as Jam Roly Poly, Custard Tarts, Flapjacks and Muffins while exciting and more exotic delectations such as Churros with Toffee Cream Filling, Maple Pretzels and Cardamom Rice Pudding make this compact but decadent book an irresistible buy for all sweet-toothed Aga owners.
The author describes her struggles with divorce and single parenthood before meeting her husband, Marsh, whose many kindnesses she would jot down and make into a cause for thanks and celebration every Valentine's Day.