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Responsible Consumption and Production

Author : Walter Leal Filho
Publisher : Springer
Page : 0 pages
File Size : 23,85 MB
Release : 2020-03-04
Category : Science
ISBN : 9783319957258

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The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each one devoted to one of the 17 SDGs. This volume addresses SDG 12, namely "Ensure sustainable consumption and production patterns" and contains the description of a range of terms, which allows a better understanding and fosters knowledge. Concretely, the defined targets are: Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries Achieve the sustainable management and efficient use of natural resources Halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses Achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment Substantially reduce waste generation through prevention, reduction, recycling and reuse Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle Promote public procurement practices that are sustainable, in accordance with national policies and priorities Ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities Editorial Board Medani P. Bhandari, Luciana Londero Brandli, Morgane M. C. Fritz, Ulla A. Saari, Leonardo L. Sta Romana

SDG12 - Sustainable Consumption and Production

Author : Jennifer Moore Bernstein
Publisher : Emerald Group Publishing
Page : 152 pages
File Size : 10,33 MB
Release : 2021-11-08
Category : Business & Economics
ISBN : 1789730996

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This book takes a wide-ranging and non-dogmatic view of SDG12, tackling various approaches as to how production and consumption can provide for human well-being while minimizing destructive effects on the biophysical environment.

Sustainable Consumption and Production, Volume II

Author : Ranjula Bali Swain
Publisher : Springer Nature
Page : 387 pages
File Size : 47,74 MB
Release : 2020-11-07
Category : Business & Economics
ISBN : 3030552853

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Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers.

Sustainable Consumption and Production, Volume I

Author : Ranjula Bali Swain
Publisher :
Page : 0 pages
File Size : 25,8 MB
Release : 2021
Category :
ISBN : 9783030563721

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Economic growth and increasing population impose long-term risks to the environment and society. Approaches to address the impact of consumption and production on bio-diversity loss, resource availability, climate change, and mounting waste problems on land and in seas have yet not proven to be successful. This calls for innovative approaches to address the complex environmental, social, and economic interrelationships that have to be addressed in transforming to sustainable development. Sustainable Consumption and Production, Volume I: Challenges and Development aims to explore critical global challenges and addresses how consumers, producers, the private sector, international organizations, and governments can play an active role in innovating businesses to support a transitioning towards sustainable consumption and production. The book explores different approaches and innovations to address sustainable consumption and production. It details multiple social and economic contexts to the challenges and developments towards a sustainable consumption and production. The book is of interest to economists, students, businesses, and policymakers. Chapter 14 and chapter 15 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Ranjula Bali Swain is Visiting Professor at Mistra Center for Sustainalbe Markets (Misum), Stockholm School of Economics and Professor of Economics at Södertörn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development economics. Susanne Sweet is an Associate Professor at Stockholm School of Economics. Sweet's research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.

Sustainable Consumption, Production and Supply Chain Management

Author : Paul Nieuwenhuis
Publisher : Edward Elgar Publishing
Page : 192 pages
File Size : 35,73 MB
Release : 2021-02-26
Category : Business & Economics
ISBN : 1839108045

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This incisive book integrates the academic fields of sustainable consumption and production (SCP) and sustainable supply chain management (SSCM) as a framework for challenging the current economic paradigm and addressing the significant ecological and environmental problems faced by the contemporary business world.

Transitioning to Responsible Consumption and Production

Author : Lisa McNeill
Publisher : MDPI
Page : 2 pages
File Size : 10,83 MB
Release : 2020-10-15
Category : Business & Economics
ISBN : 3038978728

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Responsible Consumption and Production, the twelfth UN Sustainable Development Goal (SDG 12), calls for significant change in how we view both production and consumption norms. It is predicted that, at the current rate of population growth and consumption, the natural resources needed to sustain current lifestyles would require the equivalent of almost three planets by 2050. It is clear that change is required, involving action from everyone from the producer to the final consumer. Since sustainable consumption aims for world citizens to ‘do better with less’, all aspects of this change must be carefully considered with regard to critical ecological and social models that transform all production and consumption practices that are recognised as negative. Transitioning to Responsible Consumption and Production focuses on the transition to responsible production and consumption, and models that aid that transition. It offers a multi-disciplinary, multi-stakeholder conversation on this issue, with a focus on the intersection between encouraging and enhancing sustainable production processes, and enacting behaviour change and socially oriented decision-making by consumers. Transitioning to Responsible Consumption and Production is part of MDPI's new Open Access book series Transitioning to Sustainability. With this series, MDPI pursues environmentally and socially relevant research which contributes to efforts toward a sustainable world. Transitioning to Sustainability aims to add to the conversation about regional and global sustainable development according to the 17 SDGs. Set to be published in 2020, the book series is intended to reach beyond disciplinary, even academic boundaries.

Sustainable Consumption and Production

Author : Bjørn Bauer
Publisher : Nordic Council of Ministers
Page : 48 pages
File Size : 13,53 MB
Release : 2018-07-05
Category : Science
ISBN : 9289357312

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The Nordic countries rank high in international reports of nations' progress towards the 17 Sustainable Development Goals (SDG). Along with other industrialised countries, however, the Nordic countries have been ranked poorly in their progress towards SDG 12, which concerns Sustainable Consumption and Production. This report looks closer at the Nordic countries' main challenges in achieving SDG12 and sets out recommendations for Nordic collaboration to tackle these.

Sustainable Consumption and Production

Author : Lewis Akenji
Publisher : UN
Page : 0 pages
File Size : 11,43 MB
Release : 2015
Category : Political Science
ISBN : 9789280733648

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"This Handbook is an output of UNEP's work towards the implementation of the 10-Year Framework of Programmes on Sustainable Consumption and Production (SCP). This global edition is based on a pilot edition for Asia and the Pacific region that was developed under the EU funded and UNEP managed Regional Policy Support Component of the SWITCH-Asia programme. It is designed to assist policymakers in developing, implementing, monitoring and evaluating policies that support the transition towards SCP. It includes numerous case studies highlighting SCP opportunities and existing successful initiatives from across the world."--Publisher's description.

Handbook of Research on Novel Practices and Current Successes in Achieving the Sustainable Development Goals

Author : Popescu, Cristina Raluca Gh.
Publisher : IGI Global
Page : 461 pages
File Size : 18,66 MB
Release : 2021-06-25
Category : Business & Economics
ISBN : 1799884287

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The realm of sustainable development focuses on the ability to meet the demands of the present, while not compromising the demands of the future. The knowledge of balancing sustainable development goals with high performance is essential. Even more essential is sharing the practices and accomplishments within sustainable development so that it may be spread throughout many organizations and societal functions. The Handbook of Research on Novel Practices and Current Successes in Achieving the Sustainable Development Goals provides valuable insights, challenges, and practices to highlight the key determinants in achieving the Sustainable Development Goals. This book presents a complex and thorough theoretical infrastructure concerning the Sustainable Development Goals, challenges and practices, as well as an important set of empirical results that will make a tremendous contribution to the analysis of the key determinants specific to the Sustainable Development Goals. Covering topics such as alternative consumption models, non-profit organizations, and sustainable communities, this is an essential text for academicians, scientists, researchers, students, PhD scholars, post-doctoral students, specialists, practitioners, governmental institutions, and policymakers worldwide.

Emerging Freshwater Pollutants

Author : Tatenda Dalu
Publisher : Elsevier
Page : 410 pages
File Size : 39,83 MB
Release : 2022-01-29
Category : Science
ISBN : 0323903150

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Emerging Freshwater Pollutants: Analysis, Fate and Regulations comprises of 20 chapters, all written by leading experts. This book is written in the most practical terms and is easy to understand, with numerous helpful examples and case studies and can be used as a practical guide and important educational tool on issues concerning freshwater emerging pollutants. The organisation of the book exposes the reader in logical succession to the full range of complex scientific and management aspects of emerging freshwater pollutants in the developing world. The book recognises that water chemistry, emerging freshwater pollutants and management are inter-dependent disciplines. The book covers (i) the different monitoring techniques, current analytical approaches and instrumental analyses, (ii) fate and occurrence of emerging pollutants in aquatic systems and (iii) management policies and legislations on emerging pollutants. Thus, subsequent chapters elucidate chemicals with pollution potential, multi-detection approaches to analysis of organic pollutants in water, microplastics effects and photochemical transformation of emerging pollutants in freshwater systems. Whereas, other chapters address oxidation of organic compounds in aquatic systems, biomonitoring systems for detection of toxic levels of water pollutants, and health aspects of water recycling practices. This book melds several different perspectives on the subject of freshwater emerging pollutants and shows the interrelationships between the various professions that deal with water quality issues. Further, within the presentation of each separate chapter is discussion of how the various scientific and management aspects of the subject interrelate. Includes case studies and practical examples in each chapter Presents a much-needed interdisciplinary approach, representing the overlap between water chemistry and emerging freshwater pollutants Provides a thorough introduction to emerging tropical and freshwater pollutants that typically occur in these systems