[PDF] Star Trek Food Recipes From The Replicator eBook

Author : Patricia Baker
Publisher :
Page : 80 pages
File Size : 20,7 MB
Release : 2020-04-14
Category :
ISBN :

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Almost everyone in the world enjoyed the Star Trek Movies and TV series. Actually, the new ones are great too. However, there is one amazing way to experience the adventure and excitement through food. Food, aroma, and taste are the best thing to give you the feeling like you are in the movie, living together with Starfleet officers. Taking part in important missions and exploring the galaxy. Until we can use food from other planets and dishes created by our fellow aliens we must use our imagination, the scene from the episodes to create the food they eat. While it wasn't an easy task, it was a great one. I enjoyed every step I took, especially the last one, tasting the recipe. Get this book immediately and experience Star Trek from a whole new perspective. The Star Trek TV Series You will get recipes for: - The Next Generation - Deep Space Nine - Voyager - Enterprise

Author : Dan Babel
Publisher :
Page : 78 pages
File Size : 14,78 MB
Release : 2020-12-08
Category :
ISBN :

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Eventually, the food synthesizer took a leap in technology and became voice-activated with a much broader menu. These machines were known as replicators later in the series and featured a complex technology that both produced and recycled the food. Replicators could create dishes that tasted as fresh and delicious as if they had been made by hand. Alcoholic beverages, desserts, entrees, and other delicacies from across the universe were available at the touch of a button or a command. This type of system was perfect for a multi-cultural inter-species crew such as you would find on the Enterprise.

Author : Ethan Phillips
Publisher : Simon and Schuster
Page : 342 pages
File Size : 31,59 MB
Release : 2012-12-11
Category : Cooking
ISBN : 1471108309

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Neelix, chef to the 140 crew of the USS Voyager, doesn't have an easy task. He's had to learn to satisfy the appetites of a dozen different alien races, in the course of which he's amassed a vast collection of recipes and tricks of interstellar haute cuisine. Now he reveals for the first time the secret preparation techniques behind all those exotic dishes - not to mention those intergalactic drinks . . . THE STAR TREK COOKBOOK includes dozens of easy and fun-filled recipes from Klingons, Vulcans, Ferengi, Cardassians - and, of course, spacefaring humans. All the favourite dishes of characters from every Star Trek series and movie are here, all adapted to make use of available Earth ingredients and suitable for preparation in twentieth-century kitchens. PLUS there's a complete guide to all the delicious concoctions that Quark serves in his bar!

Author : Beatrice Barnes
Publisher : Independently Published
Page : 78 pages
File Size : 46,51 MB
Release : 2021-01-22
Category :
ISBN :

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Is there one food that humans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the USS Voyager, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Amazing Star Trek Cuisine for True Fan, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from several classic Star Trek series and movie are here, all adapted for easy use in twentieth-first century kitchen

Author : Chelsea Monroe-Cassel
Publisher : Simon and Schuster
Page : 192 pages
File Size : 17,90 MB
Release : 2022-09-20
Category : Cooking
ISBN : 1982186291

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Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

Author : Ethan Phillips
Publisher : Simon and Schuster
Page : 340 pages
File Size : 35,57 MB
Release : 2012-04-03
Category : Cooking
ISBN : 145168696X

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Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!

Author : Zane Cerpina
Publisher : MIT Press
Page : 274 pages
File Size : 38,24 MB
Release : 2022-10-18
Category : Social Science
ISBN : 0262371634

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More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes. In the Age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendas—multilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.

Author : Nicolaj van der Meulen
Publisher : transcript Verlag
Page : 327 pages
File Size : 19,16 MB
Release : 2017-04-30
Category : Social Science
ISBN : 3839430313

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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

Author : Marco Palmieri
Publisher : Simon and Schuster
Page : 433 pages
File Size : 10,56 MB
Release : 2007-10-16
Category : Fiction
ISBN : 0743492552

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A collection of original stories spanning the popular series' twenty-year history includes contributions by such authors as Christopher L, Bennett, David McIntree, and Keith R. A. DeCandido. Original.

Author : Paul F. Verhoeven
Publisher : Penguin Group Australia
Page : 272 pages
File Size : 45,54 MB
Release : 2018-07-30
Category : True Crime
ISBN : 1760143367

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Paul Verhoeven's father, John, is a cop. Well, an ex-cop. Long since retired, John spent years embroiled in some of the seediest, scariest intrigue and escapades imaginable. Paul, however, is something of an artsy, sensitive soul who can’t understand why he doesn’t have the same heroism and courage as his dad. One day, John offers Paul the chance of a lifetime: he'll spill his guts, on tape, for the first time ever, and try to get to the bottom of this difference between them. What unfolds is a goldmine of true-crime stories, showing John’s dramatic (and sometimes dodgy) experience of policing in Sydney in the 1980s. The crims, the car chases, the frequent brushes with death and violence, and the grey zone between what’s ethical and what’s effective: finally Paul gets real insight into what’s formed his father’s character. Thrilling, fascinating and often laugh-out-loud funny, Loose Units is a high-octane adventure in policing, integrity and learning what your father is really all about.