[PDF] Simply Simpatico eBook

Author : Junior League of Albuquerque
Publisher : Flavors of Home (Hardcover)
Page : 0 pages
File Size : 48,60 MB
Release : 1981
Category : Business & Economics
ISBN : 9780960927807

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Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.

Author : Johanne Killeen
Publisher : William Morrow Cookbooks
Page : 224 pages
File Size : 16,70 MB
Release : 1991-05-08
Category : Cooking
ISBN : 9780060161194

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Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.

Author : Sam Shepard
Publisher : Dramatists Play Service Inc
Page : 108 pages
File Size : 11,37 MB
Release : 1995
Category : Drama
ISBN : 9780822207269

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"Final draft (working rehearsal script)" Pages 190-194 are labelled "Re-Write- 12/7/93"

Author : Mildred Council
Publisher : Univ of North Carolina Press
Page : 297 pages
File Size : 34,77 MB
Release : 2009-11-30
Category : Cooking
ISBN : 0807889520

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In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.

Author : Una LaMarche
Publisher : Penguin
Page : 274 pages
File Size : 47,57 MB
Release : 2015-03-31
Category : Biography & Autobiography
ISBN : 0142181447

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In between highbrow and lowbrow, there’s Unabrow. "Take the cast of ‘Bridesmaids,’ add a dash of pre-pubescent Eugene Levy, and you have the humor stylings of Una LaMarche."—Ann Imig, founder of Listen to Your Mother As a girl, Una LaMarche was as smart as she was awkward. She was blessed with a precocious intellect, a love of all things pop culture, and eyebrows bushier than Frida Kahlo’s. Adversity made her stronger...and funnier. In Unabrow, Una shares the cringe-inducing lessons she’s learned from a life as a late bloomer, including the seven deadly sins of DIY bangs, how not to make your own jorts, and how to handle pregnancy, plucking, and the rites of passage during which your own body is your worst frenemy. For readers who loved Let’s Pretend This Never Happened and for fans of Mindy Kaling, Tina Fey, and Amy Schumer, Unabrow is the book June Cleaver would have written if she spent more time drinking and less time vacuuming.

Author : Yolanda Ortiz y Pino
Publisher : Sunstone Press
Page : 36 pages
File Size : 13,81 MB
Release : 1993
Category : Cookery
ISBN : 9780865342101

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Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch

Author : Jeanne M. Hall
Publisher : Pelican Publishing Company
Page : 394 pages
File Size : 13,9 MB
Release : 1986-09-30
Category : Cooking
ISBN : 9781455600281

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"[The Anderson House offers] a delicious meal, a toast or two, hot bricks for your head on a cold Minnesota night and house cat to purr you to sleep." UPI "When you're 138 years old, you tend to get a lot of press. The Anderson House in Wabasa is no exception. And much of its attention is focused, with good cause, on the culinary excellence of this historic inn." Rochester(Minn) Post-Bulletin Four generations of recipes from the kitchen of the Anderson House, the oldest continuously operating hotel in Minnesota, have gone into the making of The Anderson House Cookbook . Famous for its wonderful breads and desserts, the Anderson House has championed a tradition of homemade quality that has brought visitors flocking to the historic inn overlooking the Mississippi River. Pennsylvania Dutch specialties such as Sauerbraten Meatballs, Pennsylvania Dutch Chowder, and Apple-Molasses Bread are featured along with Pecan Meringues, Chocolate-Raspberry Cake Supreme, Grandma Anderson's Famous Lemon Elegance Pie, and other temptations, in The Anderson House Cookbook .