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Soaked, Slathered, and Seasoned

Author : Elizabeth Karmel
Publisher : John Wiley & Sons
Page : 354 pages
File Size : 50,9 MB
Release : 2009-04-27
Category : Cooking
ISBN : 0470186488

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Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.

Seasoned

Author : John Whalen III
Publisher : Cider Mill Press
Page : 240 pages
File Size : 36,65 MB
Release : 2020-04-07
Category : Cooking
ISBN : 1604339632

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From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book. With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. This cookbook is the perfect housewarming gift for the BBQ guru in your life.

Well Seasoned

Author : Mary Berg
Publisher : Appetite by Random House
Page : 451 pages
File Size : 10,61 MB
Release : 2021-10-05
Category : Cooking
ISBN : 0147531276

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TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.

The Seasoned Life

Author : Ayesha Curry
Publisher : Little, Brown
Page : 393 pages
File Size : 37,16 MB
Release : 2016-09-20
Category : Cooking
ISBN : 0316316342

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A beautiful family-centric cookbook for the home chef, from Ayesha Curry. In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!

The Seasoned Plate, Delicious and Healthy Real Food: Recipes by the Season

Author : Nicole Putzel
Publisher :
Page : 126 pages
File Size : 36,3 MB
Release : 2019-11
Category : Cooking
ISBN : 9780578569567

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A cookbook of seasonal, garden to plate recipes. These healthy, delicious recipes are simple enough to prepare on a busy weekday, while maintaining vibrant and complex enough flavors for your most important dinner guest. Straightforward, vegetable-centric dishes to enjoy with friends and family.

Seasoned Speech

Author : James E. Beitler III
Publisher : InterVarsity Press
Page : 261 pages
File Size : 22,20 MB
Release : 2019-05-07
Category : Religion
ISBN : 0830871209

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Being a faithful disciple of Christ means having seasoned speech: practicing a rhetoric that beneficially and persuasively imparts the surprising truth of the gospel. James Beitler seeks to renew interest in and hunger for an effective Christian rhetoric by closely considering the work of five beloved Christian communicators: C. S. Lewis, Dorothy L. Sayers, Dietrich Bonhoeffer, Desmond Tutu, and Marilynne Robinson.

Seasoned to Taste

Author : The Junior League of Chattanooga Inc
Publisher : Junior League of Chattanooga
Page : 190 pages
File Size : 40,6 MB
Release : 2011
Category : Cooking
ISBN : 9780961180614

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Seasoned to Taste: Savoring the Scenic City is a fabulous snapshot of the great city of Chattanooga, TN. Full of delicious area recipes, restaurant contributions, and photography by a Southern Living Photographer this book is divided seasonally with attention spent on what to do through the year in the Scenic City.

Chef Paul Prudhomme's Seasoned America

Author : Paul Prudhomme
Publisher : Harper Collins
Page : 372 pages
File Size : 44,93 MB
Release : 2012-03-13
Category : Cooking
ISBN : 0062046888

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When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

The Seasoned Schemer, second edition

Author : Daniel P. Friedman
Publisher : MIT Press
Page : 228 pages
File Size : 27,23 MB
Release : 1995-12-21
Category : Computers
ISBN : 9780262561006

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The notion that "thinking about computing is one of the most exciting things the human mind can do" sets both The Little Schemer (formerly known as The Little LISPer) and its new companion volume, The Seasoned Schemer, apart from other books on LISP. The authors' enthusiasm for their subject is compelling as they present abstract concepts in a humorous and easy-to-grasp fashion. Together, these books will open new doors of thought to anyone who wants to find out what computing is really about. The Little Schemer introduces computing as an extension of arithmetic and algebra; things that everyone studies in grade school and high school. It introduces programs as recursive functions and briefly discusses the limits of what computers can do. The authors use the programming language Scheme, and interesting foods to illustrate these abstract ideas. The Seasoned Schemer informs the reader about additional dimensions of computing: functions as values, change of state, and exceptional cases. The Little LISPer has been a popular introduction to LISP for many years. It had appeared in French and Japanese. The Little Schemer and The Seasoned Schemer are worthy successors and will prove equally popular as textbooks for Scheme courses as well as companion texts for any complete introductory course in Computer Science.