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Author : Rick Bayless
Publisher : Simon and Schuster
Page : 132 pages
File Size : 12,83 MB
Release : 1998-11-11
Category : Cooking
ISBN : 0684856948
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Author : David Courtney
Publisher : University of Texas Press
Page : 120 pages
File Size : 38,55 MB
Release : 2017-04-25
Category : Humor
ISBN : 1477312978
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Author : Christine France
Publisher : Lorenz Books
Page : 0 pages
File Size : 37,15 MB
Release : 2011-05
Category : Cooking
ISBN : 9780754823360
Cooking.
Author : Oded Schwartz
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 38,71 MB
Release : 1999
Category : Salsas (Cooking)
ISBN : 9780789446275
A timely collection of flavors and cooking styles from all over the world, this accessible, practical cookbook contains more than 250 recipes for sweet and savory, classic and contemporary salsas. Full color.
Author : James Peterson
Publisher : Ten Speed Press
Page : 327 pages
File Size : 34,4 MB
Release : 2012-04-10
Category : Cooking
ISBN : 1607744015
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces that will enhance your kitchen repertoire. These versatile recipes punch up any dish, including meat, fish, pasta, sandwiches, and vegetables. Peterson also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen. In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, recipes and techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools. This e-book exclusive is an enriching addition to anyone’s digital library, and cooks both new and experienced will appreciate Peterson’s relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen. Be sure to check out more e-book exclusives from James Peterson’s Kitchen Education series.
Author : Anne Sheasby
Publisher : Duncan Baird Publishers
Page : 208 pages
File Size : 46,82 MB
Release : 2005
Category : Salsas (Cooking)
ISBN : 9781844831562
Recipes for sauces, salsas, relishes, dressings, and dips.
Author : Mark Miller
Publisher : Gibbs Smith
Page : 190 pages
File Size : 35,62 MB
Release : 2011-10-01
Category : Cooking
ISBN : 142362209X
Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
Author : Judy Hille Walker
Publisher : Cooper Square Pub
Page : 0 pages
File Size : 30,1 MB
Release : 1999
Category : Cooking
ISBN : 9780873587372
Presents seventy-five recipes for sweet and savory salsas, dips, and chips.
Author : Sally Griffiths
Publisher : Rizzoli International Publications
Page : 72 pages
File Size : 17,97 MB
Release : 1995
Category : Cooking
ISBN :
From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add flavors and flair to everyday foods. Now every cook can enhance even the simplest dishes with spicy sauces. These 100 exciting recipes perfect a variety of meat, fish, vegetable, cheese and pasta dishes. Also includes an invaluable section on ingredients and chilis, with advice for flavoring.
Author : Robb Walsh
Publisher : Ten Speed Press
Page : 146 pages
File Size : 35,73 MB
Release : 2013-05-14
Category : Cooking
ISBN : 1607744279
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.