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Author : Sallie Ann Robinson
Publisher :
Page : 0 pages
File Size : 39,33 MB
Release : 2019
Category : Cooking
ISBN : 9780813056296
In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.
Author : Sallie Ann Robinson
Publisher : Univ of North Carolina Press
Page : 193 pages
File Size : 47,44 MB
Release : 2014-02-01
Category : Cooking
ISBN : 0807889628
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Author : Sallie Ann Robinson
Publisher : ReadHowYouWant.com
Page : 234 pages
File Size : 22,90 MB
Release : 2009-08-31
Category :
ISBN : 1458722341
Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Author : Jenny Hersch
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 21,72 MB
Release : 2018-07-09
Category : Photography
ISBN : 1439664757
A paradise for pirates? A strategic military outpost? A holding area for enslaved Africans? A tourist attraction? Daufuskie Island is all of that and more. Daufuskie, a Muscogee word meaning "sharp feather" or "land with a point," is an island located between Hilton Head and Savannah, and with no bridge to the mainland, the island maintains a distinct allure. Once home to Native American tribes, then an island hideaway for pirates, and then a strategic military outpost, the darkest chapter in Daufuskie's history saw plantation owners hold enslaved Africans as chattel to build their wealth. After the Civil War and occupation by Union soldiers, freed slaves from the Sea Islands and surrounding states settled on Daufuskie as landowners and sharecroppers. Daufuskie's population fluctuated in keeping with local industries, and those who stayed often relied on farming, hunting, and fishing to survive. Electricity was only brought to the island in the early 1950s, and the first telephone rang in 1972. Today, historic sites, restaurants, outdoor recreation, and scenic beauty draw visitors and residents to this unique community. Daufuskie Island is part of the National Park Service's Gullah Geechee Cultural Heritage Corridor and is listed in the National Register of Historic Places.
Author : Vertamae Smart-Grosvenor
Publisher : University of Georgia Press
Page : 255 pages
File Size : 19,58 MB
Release : 2011-04-15
Category : Cooking
ISBN : 0820339598
Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.
Author : Sallie Ann Robinson
Publisher : Univ of North Carolina Press
Page : 173 pages
File Size : 40,7 MB
Release : 2009-11-30
Category : Cooking
ISBN : 0807889644
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Author : Jessica B. Harris
Publisher : Bloomsbury Publishing USA
Page : 304 pages
File Size : 22,43 MB
Release : 2011-01-01
Category : Social Science
ISBN : 1596913959
The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
Author : Darius J. Young
Publisher : University Press of Florida
Page : 147 pages
File Size : 47,58 MB
Release : 2022-04-12
Category : History
ISBN : 0813072425
Southern Conference on African American Studies, Inc., C. Calvin Smith Book Award This volume highlights the little-known story of Robert R. Church Jr., the most prominent black Republican of the 1920s and 1930s. Tracing Church’s lifelong crusade to make race an important part of the national political conversation, Darius Young reveals how Church was critical to the formative years of the civil rights struggle. A member of the black elite in Memphis, Tennessee, Church was a banker, political mobilizer, and civil rights advocate who worked to create opportunities for the black community despite the notorious Democrat E. H. “Boss” Crump’s hold over Memphis politics. Spurred by the belief that the vote was the most pragmatic path to full citizenship in the United States, Church founded the Lincoln League of America, which advocated for the interests of black voters in over thirty states. He was instrumental in establishing the NAACP throughout the South as it investigated various incidents of racial violence in the Mississippi Delta. At the height of his influence, Church served as an advisor for Presidents Harding and Coolidge, generating greater participation of and recognition for African Americans in the Republican Party. Church’s life and career offer a window into the incremental, behind-the-scenes victories of black voters and leaders during the Jim Crow era that set the foundation for the more nationally visible civil rights movement to follow. Publication of the paperback edition made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
Author : Pat Conroy
Publisher : Dial Press Trade Paperback
Page : 322 pages
File Size : 32,29 MB
Release : 2002-03-26
Category : Biography & Autobiography
ISBN : 0553381571
A “miraculous” (Newsweek) human drama, based on a true story, from the renowned author of The Prince of Tides and The Great Santini The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence unless, somehow, they can learn a new way. But they will learn nothing without someone to teach them, and their school has no teacher—until one man gives a year of his life to the island and its people. Praise for The Water Is Wide “Miraculous . . . an experience of joy.”—Newsweek “A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail . . . and you will learn to love the man.”—Charleston News and Courier “A hell of a good story.”—The New York Times “Few novelists write as well, and none as beautifully.”—Lexington Herald-Leader “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.”—Baltimore Sun
Author : T. H. White
Publisher : DigiCat
Page : 148 pages
File Size : 45,65 MB
Release : 2022-08-16
Category : Nature
ISBN :
DigiCat Publishing presents to you this special edition of "The Goshawk" by T. H. White. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.