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Author : Barbara Brown Smith
Publisher : Fulcrum Publishing
Page : 196 pages
File Size : 38,99 MB
Release : 2007-12-04
Category : Cooking
ISBN : 9781555916077
An inexpensive guide to the best breakfast spots in Boston.
Author : Marcy Claman
Publisher : Windword Publications
Page : 358 pages
File Size : 42,77 MB
Release : 1995
Category : Cooking
ISBN : 9781896511054
Journey from your kitchen to charming and cozy American bed and breakfasts while sampling over 300 delicious and easy breakfast, brunch, and teatime recipes - many handed down from generation to generation.
Author : Alex John
Publisher : Independently Published
Page : 0 pages
File Size : 20,54 MB
Release : 2023-08-25
Category :
ISBN :
"Rise and Dine: Inspiring Breakfast Recipes" - Awaken your senses with a collection of breakfast recipes designed to inspire and invigorate. These recipes cover everything from sweet and savory pancakes to revitalizing smoothies, providing you with the perfect start to your day.
Author : Joey Porcelli
Publisher : Fulcrum Publishing
Page : 0 pages
File Size : 48,63 MB
Release : 2005
Category : Breakfasts
ISBN : 9781555915094
A handy, inexpensive guide to eggs Benedict with Bretonne ham and granola sundaes. The best breakfast eats in Denver and Boulder can be found here with insightful and witty accounts of the food and ambiance of the more than 100 restaurants mentioned.
Author : Marcy Claman
Publisher : Callawind Publications
Page : 0 pages
File Size : 46,53 MB
Release : 1998
Category : Afternoon teas
ISBN : 9781896511092
Takes you on a journey to the professional kitchens of more than 120 inns from across the U.S., where you can sample more than 350 easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description--including pertinent travel information--along with each recipe. An index of inns by state makes it easy to plan out your travel itinerary or zero in on weekend getaways close to home.
Author : Stephanie Clifford
Publisher : St. Martin's Press
Page : 385 pages
File Size : 22,6 MB
Release : 2015-08-18
Category : Fiction
ISBN : 1466889128
A sparkling debut that is “full of ambition and grit” (Emma Straub), Stephanie Clifford's Everybody Rise is a story about identity and loss, and how sometimes we have to lose everything to find our way back to who we really are. “Finally, a novel that admits ‘making it’ isn't just a makeover away.” -Vanity Fair Twenty-six-year-old Evelyn Beegan intended to free herself from the influence of her social-climbing mother, who propelled her through prep school and onto New York’s stately Upper East Side. Evelyn has long felt like an outsider to her privileged peers, but when she lands a job at a social-network startup aimed at the elite, she has no choice but to infiltrate their world. Soon she finds herself navigating the promised land of Adirondack camps, Hamptons beach houses, and, of course, the island of Manhattan itself. Intoxicated by the wealth, access, and influence of her new set, Evelyn can’t help but try to pass as old money herself. But when the lies become more tangled, she grasps with increasing desperation as the ground beneath her begins to give way. Chosen as one of Summer's Best Books by People Magazine Featured in Time Magazine's Summer Reading Entertainment Weekly's Summer Must List Good Housekeeping Beach Reads Feature
Author : Andrew P. Haley
Publisher : Univ of North Carolina Press
Page : 0 pages
File Size : 41,58 MB
Release : 2013
Category : Cooking
ISBN : 9781469609805
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
Author : Marcus Samuelsson
Publisher : Hachette UK
Page : 613 pages
File Size : 28,93 MB
Release : 2020-10-27
Category : Cooking
ISBN : 0316480673
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
Author : de Cozy Corner
Publisher : Independently Published
Page : 0 pages
File Size : 22,98 MB
Release : 2023-09-02
Category :
ISBN :
Introduction for cookbook "Rise and Dine: 102 Easter Breakfast and Brunch Recipes" Easter is a special time of year, a time when families gather in celebration of new beginnings. But the day can be even more special if it begins with a delicious breakfast or brunch. Rise and Dine: 102 Easter Breakfast and Brunch Recipes offers over 100 recipes for enjoyable Easter breakfast and brunch dishes. Grandma's only-on-special-holidays recipes, recipes shared with the family but never written down, and trendy brunch favorites can all be found in this cookbook. The collection includes sweet toppings and fillings, favorite breakfast casseroles, omelets and frittatas, a variety of breads and pastries, breakfast sandwiches, morning wraps, pancakes and waffles, smoothies, drinks, and seasonal accompaniments. The traditional Easter breakfast and brunch recipes are perfect for large gatherings or intimate meals. The recipes were selected for their combination of taste, convenience, and few ingredients. In addition, readers will find numerous options to suit vegetarian, vegan, and gluten-free diets. Rise and Dine also includes helpful tips and techniques for planning and hosting a successful brunch, tablescape suggestions to complement the menu, festive decorating ideas, and suggestions for appropriate wines to pair with the meal. As breakfast connoisseurs know, the right combination of dishes will bring everyone around the table and make the meal memorable. Whether planning an intimate gathering or a brunch for a crowd, Rise and Dine is the premier sourcebook for Easter breakfast and brunch recipes. This cookbook promises to make Easter a memorable start to a memorable season. With more than a hundred recipes to choose from, readers can begin each day with the assurance of a happy start.
Author : Beatrice Gruendler
Publisher : Harvard University Press
Page : 273 pages
File Size : 31,23 MB
Release : 2020-10-13
Category : Literary Criticism
ISBN : 0674250265
The little-known story of the sophisticated and vibrant Arabic book culture that flourished during the Middle Ages. During the thirteenth century, Europe’s largest library owned fewer than 2,000 volumes. Libraries in the Arab world at the time had exponentially larger collections. Five libraries in Baghdad alone held between 200,000 and 1,000,000 books each, including multiple copies of standard works so that their many patrons could enjoy simultaneous access. How did the Arabic codex become so popular during the Middle Ages, even as the well-established form languished in Europe? Beatrice Gruendler’s The Rise of the Arabic Book answers this question through in-depth stories of bookmakers and book collectors, stationers and librarians, scholars and poets of the ninth century. The history of the book has been written with an outsize focus on Europe. The role books played in shaping the great literary cultures of the world beyond the West has been less known—until now. An internationally renowned expert in classical Arabic literature, Gruendler corrects this oversight and takes us into the rich literary milieu of early Arabic letters.