[PDF] Return To Food eBook

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The Real Food Revolution

Author : Tim Ryan, Congressman
Publisher : Hay House, Inc
Page : 241 pages
File Size : 35,39 MB
Release : 2014-10-14
Category : Health & Fitness
ISBN : 1401946895

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Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caused by our lifestyles—have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter lives than their parents. Unfortunately finding good nutrition is no walk in the park, with more and more Americans living in cities, far from a farmer’s field. To overcome distance and undercut price, we rely on industry to put dinner on the table— yet this system has valued efficiency and short-term profits over our own health and the health of our environment. So how do we keep America thriving? Congressman Tim Ryan may have a soft spot for chicken wings and ice cream, but he also knows the joy of farm-fresh produce and the feel of soil between his fingers. Here he presents easy, actionable steps that anyone can take, from starting an herb garden on your windowsill to helping implement food education in your child’s school to petitioning your elected officials. Ryan also introduces some of the current food revolutionaries, who are shining examples of people who saw a problem with how we think about food today, rolled up their sleeves, and raised a crop of positive change. The commonsense ideas in these pages come big (replacing dilapidated neighborhoods with farms) and small (sitting down for a fresh, healthy meal with your family), and each will help you improve the quality of life for you and future generations.

The Return of W3 Fatty Acids Into the Food Supply

Author : Artemis P. Simopoulos
Publisher : Karger Medical and Scientific Publishers
Page : 253 pages
File Size : 39,74 MB
Release : 1998-01-01
Category : Medical
ISBN : 3805566948

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This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the domestication of animals, there has been a change in animal feeds, which in turn transformed the composition of meats, particularly the content of essential fatty acids. Changes similar to those in meats have occurred in the composition of eggs, poultry and in fish from aquaculture. Up-to-date reviews on the role of omega-3 fatty acids in health, cardiovascular disease, bone remodeling relative to osteoporosis and in patients with retinitis pigmentosa emphasize the need for a balance of omega-6 and omega-3 fatty acids in the food supply. The reintroduction of omega-3 fatty acids into food products is discussed, and the methods involved in their production as well as their metabolic effects on human beings and companion animals are outlined. Overall, the papers presented indicate the necessity to establish recommended daily intakes for both omega-6 and omega-3 fatty acids. Furthermore, there is a need to redefine food safety; changes in food composition must also be taken into consideration. This unique publication is a valuable source for physicians, nutritionists, dietitians, veterinarians and agriculturalists, as well as for all those concerned with aspects of food production, food technology, food policy and consumer issues.

Return to Food

Author : Sherry Strong
Publisher :
Page : pages
File Size : 30,45 MB
Release : 2014
Category : Nutrition
ISBN : 9781771410960

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Milk to Meals

Author : Luka McCabe
Publisher :
Page : pages
File Size : 33,83 MB
Release : 2020-10
Category :
ISBN : 9780646817637

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Information and recipes for starting solids for baby, in the most nourishing and supportive way.

Bulletin

Author :
Publisher :
Page : 790 pages
File Size : 18,94 MB
Release : 1927
Category : Science
ISBN :

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Journal

Author : Ireland. Department of Agriculture and Fisheries
Publisher :
Page : 988 pages
File Size : 18,7 MB
Release : 1915
Category : Agriculture
ISBN :

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In Defence of Food

Author : Michael Pollan
Publisher : Penguin UK
Page : 243 pages
File Size : 44,21 MB
Release : 2008-01-31
Category : Health & Fitness
ISBN : 0141908513

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'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

"Code of Massachusetts regulations, 2003"

Author :
Publisher :
Page : 2466 pages
File Size : 48,42 MB
Release : 2003
Category :
ISBN :

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Archival snapshot of entire looseleaf Code of Massachusetts Regulations held by the Social Law Library of Massachusetts as of January 2020.