Author :
Publisher :
Page : 51 pages
File Size : 35,54 MB
Release : 1962
Category :
ISBN :
[PDF] Resolutions Adopted By The Fao Conference At Its Eleventh Session In November 1961 eBook
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Resolutions Adopted by the FAO Conference at Its 11. Session in 1961
FAO
Author : FAO
Publisher :
Page : 51 pages
File Size : 13,53 MB
Release : 1962
Category :
ISBN :
Report of the Eleventh Session of the Conference
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 157 pages
File Size : 45,57 MB
Release : 1962
Category :
ISBN :
Official Report of the United States Delegation to the Eleventh Session of the FAO Conference, Rome, Italy, October 30 - November 24, 1961 ...
Food and Agriculture Organization of the United Nations. Conference. Delegation from the United States
Author : Food and Agriculture Organization of the United Nations. Conference. Delegation from the United States
Publisher :
Page : 102 pages
File Size : 34,80 MB
Release : 1961
Category :
ISBN :
American Foreign Policy, Current Documents
Author :
Publisher :
Page : 1334 pages
File Size : 27,43 MB
Release : 1965
Category : United States
ISBN :
Resolutions Adopted by the FAO Conference at Its 12. Session, 1963
FAO
Author : FAO
Publisher :
Page : 69 pages
File Size : 34,17 MB
Release : 1964
Category :
ISBN :
Catalogue of FAO Publications
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 112 pages
File Size : 20,98 MB
Release : 1962
Category : Agriculture
ISBN :
Understanding the Codex Alimentarius
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 11,84 MB
Release : 2018-06-13
Category : Political Science
ISBN : 9251092362
The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.
FAO Books in Print
Author :
Publisher :
Page : 228 pages
File Size : 21,99 MB
Release : 1973
Category :
ISBN :
Bibliographic Catalogue of FAO Publications, 1945-1972
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 172 pages
File Size : 30,40 MB
Release : 1973
Category : Agriculture
ISBN :