[PDF] Report Of The Committee On Production Of The New York State Food Investigating Commission eBook

Author : Ezra A. Tuttle
Publisher : Forgotten Books
Page : 36 pages
File Size : 13,9 MB
Release : 2017-11-30
Category : Business & Economics
ISBN : 9780332279725

GET BOOK

Excerpt from Report of the Committee on Production of the New York State Food Investigating Commission: April 18, 1913 Members of the Committee on Production of the Food Investi gating Commission, as a result of a preliminary survey of the work to be undertaken by the entire Commission, became eon vineed that the work of the Committee on Markets, Prices and Costs was of paramount importance, and that such work as might be undertaken by the Committee on Production should be under taken only after ample facilities had been placed at the command of the Committee on Markets, Prices and Costs to enable it to make a thorough and exhaustive study of that field. The limited appropriation made by the Legislature for the work of the Food Investigating Commission, which was originally only and afterwards increased to made it impos sible to undertake, with the single exception of the work of the, Committee on Markets, Prices and Costs, original work of any moment into the questions surrounding the production of food products in this State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : New York (State) Food Investigating Comm
Publisher : Palala Press
Page : 38 pages
File Size : 23,26 MB
Release : 2016-05-24
Category :
ISBN : 9781359319999

GET BOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : New York (State) Food In Transportation
Publisher : Hardpress Publishing
Page : 50 pages
File Size : 13,96 MB
Release : 2013-01
Category :
ISBN : 9781313126090

GET BOOK

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author : New York (State) Food Inves Cooperation
Publisher : Hardpress Publishing
Page : 26 pages
File Size : 17,40 MB
Release : 2013-01
Category :
ISBN : 9781313126052

GET BOOK

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author : New York Food Investigating Commission
Publisher : Forgotten Books
Page : 44 pages
File Size : 28,60 MB
Release : 2017-05
Category : Business & Economics
ISBN : 9780259104247

GET BOOK

Excerpt from Report of the Committee on Terminals and Transportation of the New York State Food Investigating Commission: April 18, 1913 That part of the report which deals with remedies contains an outline of various plans that have come to the Committee's atten tion, which, it is believed, would result in very substantial economies in the handling of food stuffs. These suggestions do not purport to be exhaustive, since no attempt has been made to secure the opinions of all of the experts who are familiar with the situation, but it is believed that they 'will be found significant and helpful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.