[PDF] Rasoi eBook

Author : Gujarati Rasoi
Publisher : Gujarati Rasoi
Page : 168 pages
File Size : 21,99 MB
Release : 2018-06-26
Category : Cooking
ISBN :

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Gujarati Rasoi is a YouTube channel with an ever growing family of subscribers and viewers. Your very own Gujarati Rasoi now presents its maiden Cook Book for all the Gujarati food lovers and enthusiasts. Our recipe book consists of a vareity of Gujarati Recipes including Gujarati Farsan recipes like Dhokla, Khandvi, Kachori, Batata Vada and more. The book also consists of traditional Gujarati recipes like Sev Tameta Nu Shaak, Ringan Bataka, Surti Undhiyu, Lasaniya Bataka and other traditional Gujarati shaak recipes which are prepared in every Gujarati Kitchen. This Gujarati recipe book also introduces popular street food recipe of Gujarat like Locho, Ragda Petis, Papdi No Lot, Kutchi Dabeli, etc. Other recipes like Gujarati Dal, Gujarati Khichdi, Lapsi, Sukhdi, etc. are also included in the book. In this book we have tried to keep the recipe as simple as possible so that you enjoy cooking traditional Gujarati Recipes.

Author : Rupinder Kaur
Publisher : Notion Press
Page : 106 pages
File Size : 28,62 MB
Release : 2018-12-18
Category : Cooking
ISBN : 1644299070

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In her second recipe book, Raw Rasoi Everyday Milks Rupinder Kaur, founder of rawrasoi.com shares her story behind how she started making her own plant-based milks using nuts, seeds and coconut at home after she switched to a raw vegan lifestyle and how well these milks were received by her family, friends and students. As in her much appreciated first book Raw Rasoi Everyday Juices she explains how easy it is to prepare basic plant-based milks from scratch using easily available ingredients, methods, equipments and accessories required but also how to create exciting flavours and turn them them into a variety of delicious recipes along with loads of nutritional information. Whether you are trying to switch to a plant-based diet or just want to add a healthy option to your existing lifestyle —this book is a must have companion to explore the world of home milking!

Author : Prem Singh Rathore
Publisher : Blue Rose Publishers
Page : 652 pages
File Size : 29,82 MB
Release : 2022-06-25
Category : Cooking
ISBN :

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Rajasthan cusine by Prem Singh Rathore all recipe are self cook and share on book witch I have learn from my family grand parents traditional and lost recipe of rajputana and I am a chef of rajasthani food and do Rajasthan food promotion in hotel’s and take training class of Rajasthan food working as a chef past 20 years with Oberoi hotels & resort hope you will love and cook traditional Rajasthan recipe and share with friends also connect with me on social media network Rawali Rasoi facebook Rawali Rasoi YouTube channel rawali rasoi Instagram

Author : Vineet Bhatia
Publisher : Absolute Press
Page : 0 pages
File Size : 46,70 MB
Release : 2009-11-13
Category : Cooking
ISBN : 9781906650193

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The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event.

Author : Shashi Prabha Jain
Publisher : books catalog
Page : 164 pages
File Size : 45,35 MB
Release : 2001
Category : Cookery
ISBN :

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This Book Is An Expert Culinary Guide To The Exotic Recipes From The Ancient Living City Of Benares.

Author : Purnima Gandhi
Publisher : Createspace Independent Publishing Platform
Page : 160 pages
File Size : 41,20 MB
Release : 2013-07-29
Category : Cooking
ISBN : 9781490590684

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Have you always been interested in Indian cooking but thought that it was too complicated? This book helps to remove the mystery surrounding Indian cooking in an easy to follow, nutritious way. This book contains over 100 recipes ranging from appetizers to desserts and includes many vegan and gluten free dishes.

Author :
Publisher :
Page : 300 pages
File Size : 19,32 MB
Release : 2000
Category : Feminism
ISBN :

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A journal about women and society.