Author :
Publisher :
Page : 282 pages
File Size : 17,44 MB
Release : 1962
Category : Agriculture
ISBN :
[PDF] Q A On Agriculture Science And The Developing World eBook
Q A On Agriculture Science And The Developing World Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Q A On Agriculture Science And The Developing World book. This book definitely worth reading, it is an incredibly well-written.
Food Safety and Quality Systems in Developing Countries
Author : André Gordon
Publisher : Academic Press
Page : 334 pages
File Size : 24,30 MB
Release : 2016-11-28
Category : Technology & Engineering
ISBN : 0128013508
Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working. Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world Presents case studies examining national, industry-wide or firm-level issues, and potential solutions
Quality Assurance for Small-scale Rural Food Industries
Author : Peter Fellows
Publisher : Food & Agriculture Org.
Page : 140 pages
File Size : 14,61 MB
Release : 1995
Category : Business & Economics
ISBN : 9789251036549
Washed hands and gloves do not feature.
Food Safety and Quality Systems in Developing Countries
Author : André Gordon
Publisher : Academic Press
Page : 442 pages
File Size : 45,75 MB
Release : 2020-04-15
Category : Medical
ISBN : 0128142731
Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. Provides detailed, scientific, and technical information to assist food safety and marketing professionals operating in the global market Helps farmers, processors, exporters, food scientists and technologists, regulators, students, and other stakeholders in the global food industry understand and apply tailored technical and scientific information to their food industry sector Uses specific real-world examples of systems implementation, supported by case studies and the required scientific and marketing inputs in a range of product categories including fruits and vegetables, sauces and spices, beverages, produce staples, dairy products, seafood, and others
Catalogue of Research Literature for Development: Food production and nutrition
Author : United States. Agency for International Development. Bureau for Technical Assistance
Publisher :
Page : 458 pages
File Size : 49,78 MB
Release : 1976
Category : Agricultural assistance, American
ISBN :
Agricultural Standards
Author : Jim Bingen
Publisher : Springer Science & Business Media
Page : 263 pages
File Size : 11,37 MB
Release : 2006-03-08
Category : Social Science
ISBN : 1402039840
Food and agricultural standards have recently risen to the top of both national and international agendas. Popular concerns about the power of the World Trade Organization focus on the intertwined relationships between environmental protection, labor and human rights, and the standards used to produce and supply our food and fiber globally. In the developing world, agricultural grades and standards are an important part of the reconfiguration of roles and responsibilities between various public and private actors in market reform. This original and informative collection of studies of agri-food standards in the modern economy addresses these and helps to define the scope of the emerging study of the politics of standards setting. Following an overview essay dealing with the multiple ways of thinking about, approaching and defining food and agricultural standards, eleven case studies offer a rich body of evidence that assesses the processes, dynamics and potential consequences of global agri-food standards. For all interested in the strategic use of food and agricultural standards – from those in national and international governmental agencies, researchers and others in the academic and private sector to those in the private business sector – this volume offers a broader perspective on and will serve as an important resource.
The Impact of Food Safety and Quality Standards on Developing Countries Agricultural Producers and Exports
Author : Christine Chemnitz
Publisher :
Page : 148 pages
File Size : 38,76 MB
Release : 2011
Category :
ISBN :
Quality Assurance in Agricultural Produce
Author : Greg I. Johnson
Publisher :
Page : 742 pages
File Size : 41,12 MB
Release : 2000
Category : Crops
ISBN :
These proceedings contains the 125 papers presented at the 19th ASEAN/1st APEC Seminar on Postharvest Technology held in Ho Chi Minh City, Vietnam from 9-12 November 1999. The purpose of postharvest handling is timely delivery of a product that closely matches buyer specifications and meets regulatory requirements. Satisfying customers underpins quality assurance and other quality systems that aim to provide product of the desired standard. The theme of the seminar-Quality Assurance in Agricultural Produce-acknowledged that this is a time in which trade in agricultural produce is playing a vital role in stimulating the economies of the region.
Agenda
Author :
Publisher :
Page : 416 pages
File Size : 47,78 MB
Release : 1979
Category : Developing countries
ISBN :
Technical Information Appropriate for Developing Countries
Author :
Publisher :
Page : 348 pages
File Size : 10,70 MB
Release : 1986
Category : Appropriate technology
ISBN :