Author :
Publisher :
Page : 584 pages
File Size : 18,40 MB
Release : 2019
Category : Technology & Engineering
ISBN : 9788894467901
[PDF] Proceedings Of Xxiv Workshop On The Developments In The Italian Phd Research On Food Science Technology And Biotechnology Florence 11 13 September 2019 eBook
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19. Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
Author :
Publisher :
Page : 410 pages
File Size : 26,88 MB
Release : 2014
Category :
ISBN : 9788888793481
17. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Author : Tullia Gallina Toschi
Publisher :
Page : 370 pages
File Size : 41,96 MB
Release : 2012
Category :
ISBN :
17th Workshop on the Developments in the Italian PHD Research on Food Science, Technology and Biotechnology
Author : Massimiliano Petracci
Publisher :
Page : 392 pages
File Size : 23,93 MB
Release : 2012
Category : Technology & Engineering
ISBN : 9788865412244
16. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Author :
Publisher :
Page : 379 pages
File Size : 47,46 MB
Release : 2011
Category :
ISBN : 9788848127172
14. Workshop on the Developments in the Italian PhD Research on Food Science and Biotechnology
Author :
Publisher :
Page : 275 pages
File Size : 24,72 MB
Release : 2009
Category :
ISBN :
Proceedings of the 2nd Workshop on the "Developments in the Italian Phd in Food Biotechnology"
Author : Alma Matar Studiorum
Publisher :
Page : 400 pages
File Size : 33,47 MB
Release : 1997
Category :
ISBN :
Proceeding of the 2. Workshop on the "Developments in the Italian PhD in Food Biotechnology"
Author :
Publisher :
Page : 400 pages
File Size : 23,2 MB
Release : 1998
Category :
ISBN :
7. Workshop on the Developments in the Italian Phd Research in Food Science and Technology
Author :
Publisher :
Page : 542 pages
File Size : 50,60 MB
Release : 2002
Category :
ISBN :
Biochar for Environmental Management
Author : Johannes Lehmann
Publisher : Routledge
Page : 450 pages
File Size : 47,59 MB
Release : 2012-05-16
Category : Business & Economics
ISBN : 1136571205
Biochar is the carbon-rich product when biomass (such as wood, manure or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process. This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines.