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Presents the Pennsylvania Dutch Marketplace, a Web server for businesses based in Lancaster County. Provides access to several businesses, including Bickel's Potato Chips, the Kutztown Bologna Co., the Lancaster County Quilt Co., Will-Char, Doneckers of Ephrata, and Hershey's. Features a secure site for credit card orders. Includes brief histories for many of the companies represented on the server.
Cover -- Contents -- Preface -- Acknowledgments -- CHAPTER 1. What Is Pennsylvania Dutch? -- CHAPTER 2. Early History of Pennsylvania Dutch -- CHAPTER 3. Pennsylvania Dutch, 1800-1860 -- CHAPTER 4. Profiles in Pennsylvania Dutch Literature -- CHAPTER 5. Pennsylvania Dutch in the Public Eye -- CHAPTER 6. Pennsylvania Dutch and the Amish and Mennonites -- CHAPTER 7. An American Story -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z
Taking the name Pennsylvania Dutch from a corruption of their own word for themselves, "Deutsch," the first German settlers arrived in Pennsylvania in 1683. By the time of the American Revolution, their influence was such that Benjamin Franklin, among others, worried that German would become the commonwealth's official language. The continuing influence of the Church peoples-the Amish and Mennonites and others who constitute the still-vibrant Dutch culture-can be seen today in icons of Americana from apple pie to log cabins.
DK Eyewitness Travel's full-color guidebooks to hundreds of destinations around the world truly show you what others only tell you. They have become renowned for their visual excellence, which includes unparalleled photography, 3-D mapping, and specially commissioned cutaway illustrations. DK Eyewitness Travel Guides are the only guides that work equally well for inspiration, as a planning tool, a practical resource while traveling, and a keepsake following any trip. Each guide is packed with the up-to-date, reliable destination information every traveler needs, including extensive hotel and restaurant listings, themed itineraries, lush photography, and numerous maps.
The keys to better business from a thriving group of business owners-the Amish Business can be discouraging. According to US Department of Labor figures, only 44 percent of newly-opened firms will last four years. Amish firms, on the other hand, have registered a 95% survival rate over a five-year period. And in many cases, those businesses do remarkably well-as Donald Kraybill writes: "the phrase 'Amish millionaire' is no longer an oxymoron." Success Made Simple is the first practical book of Amish business success principles for the non-Amish reader. The work provides a platform of transferable principles--simple and universal enough to be applied in the non-Amish world, in a wide variety of business and management settings. Learn how to develop profitable and fulfilling enterprises as Amish explain how to build fruitful relationships with customers and employees, prosper by playing to strengths, and create an effective marketing story Includes interviews with over 50 Amish business owners outline the role of relationships in business and the importance of the big picture-taking in long-term goals, the welfare of others, and personal integrity Offers ideas on practical application of Amish business practices to non-Amish businesses, with bullet summaries at the end of each chapter reviewing the most important take-away points With a focus on relationship-building and the big picture, Success Made Simple offers business owners everywhere the tools for better, smarter, more successful enterprises.
Richly illustrated guide to Pennsylvania Dutch culture and craftsmanship, including measured drawings for building 50 representative pieces: chairs, tables, desks, many more. 250 illustrations. Bibliography.
This authoritative work was, at the time of its first publication, the first full-length book to cover in detail the collecting of Pennsylvania "Dutch" furnishings and crafts. It was subsequently redesigned and enlarged, to make it again available in this more ample format it deserves. The Pennsylvania Dutch country may be said to have been "discovered" by collectors in the 1920s and 1930s. These unique people, with their old-world customs and colorful folk art, have created in America an authentic genre, with a flavor much in vogue among experienced decorators, as well as amateur collectors. Earl F. Robacker, a native Pennsylvanian and a collector himself, introduces this volume with a general discussion of characteristic Dutch country art forms and craftsmanship, emphasizing its authentic "peasant" quality in contrast to the more elegant styles of other early American furnishings. Chapter by chapter he discusses typical pieces of furniture, china, kitchenware and other articles, giving careful descriptions of each important piece, its availability, and most important, the rules for a collector to keep in mind when on the trail of real Pennsylvania Dutch "stuff." This volume offers a thorough orientation in Pennsylvania Dutch country antiques and makes fascinating reading for anyone interested in the general subject of old furnishings. As the first volume to assemble the scattered and fragmentary information on the subject, it is an invaluable guide for those who merely want to achieve authentic atmosphere in home decoration. Many fine illustrations supplement the text, and a partial list of museum collections gives additional guidance. The book contains a full discussion of the basic principles of Pennsylvania Dutch decoration, and an appraisal of the quality of reproductions available on the market.
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.