[PDF] Open Fire eBook

Author : Amber Lough
Publisher : Millbrook Press
Page : 211 pages
File Size : 14,9 MB
Release : 2020-03-03
Category : Young Adult Fiction
ISBN : 1541590627

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A dramatic page-turner that captures the devastating toll of war and the impact of women's struggles and solidarity, through the lens of a little-known slice of history. In 1917, Russia is losing the war with Germany, soldiers are deserting in droves, and food shortages on the home front are pushing people to the brink of revolution. Seventeen-year-old Katya is politically conflicted, but she wants Russia to win the war. Working at a munitions factory seems like the most she can do to serve her country—until the government begins recruiting an all-female army battalion. Inspired, Katya enlists. Training with other brave women, she finds camaraderie and a deep sense of purpose. But when the women's battalion heads to the front, Katya has to confront the horrifying realities of war. Faced with heartbreak and disillusionment, she must reevaluate her commitment and decide where she stands.

Author : Charles Fruehling Springwood
Publisher : Berg
Page : 240 pages
File Size : 26,33 MB
Release : 2007-01-15
Category : Social Science
ISBN : 1845204174

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Open Fire presents a broad analysis of the social, cultural and political significance of firearms and the worlds they create.

Author : Pamela Alford
Publisher : Emg Productions, Incorporated
Page : 0 pages
File Size : 46,78 MB
Release : 2005-10
Category : Outdoor cooking
ISBN : 9780977055616

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Over the Open Fire is dedicated to the enjoyment of open fire cooking as a family recreational activity. Written by Pamela Alford with Johnny Nix, host of TV's Campfire Cafe, this unique cookbook contains recipes with step-by-step instructions for open fire cooking, as well as kitchen directions. Beautiful full-color photos demonstrate recipe preparation. In addition to the gourmet recipes featured on the show, countless new recipes are included, as well as informational content on outdoor cooking, camping, camping with horses, safety issues, tips and techniques, and more. This totally unique cookbook is the perfect gift for those sharing an appreciation of gourmet food and enthusiasm for the great outdoors. Suitable for all ages, youth to adult.

Author : Derek Wolf
Publisher :
Page : 215 pages
File Size : 10,38 MB
Release : 2021-05-25
Category : Cooking
ISBN : 1592339751

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Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

Author : Germán Lucarelli
Publisher : Simon and Schuster
Page : 304 pages
File Size : 43,70 MB
Release : 2022-06-28
Category : Cooking
ISBN : 1646432878

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"Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina's famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli"--Amazon.com.

Author : Scott M. Hurst
Publisher : Cedar Fort Publishing & Media
Page : 241 pages
File Size : 14,71 MB
Release : 2023-02-02
Category : Religion
ISBN : 1462102441

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In this fast paced story filled with holy hi-jinx and missionary mayhem, Golden squares off with his characteristic cowboy sense of humor against everything from spiteful preachers to the threat of death at the hands of the terrible Ku Klux Klan. Join Golden as he takes on the South with these unbelievable but true stories.

Author : The Coastal Kitchen
Publisher :
Page : 257 pages
File Size : 43,97 MB
Release : 2023-06-27
Category : Cooking
ISBN : 1646434145

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Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook. Whether you’re setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back to the basics with chapters dedicated to meat, seafood, vegetables, sides, and more. There is something here for all appetites. Become a fire master as you learn about building a home firepit, fire safety, outdoor cooking essentials, and next-level techniques for cooking over open flames. Inside you’ll find: - Over 100 open-flame recipes - Insight into proper grilling techniques and how to grill specific cuts of meat - Detailed instructions for building and starting a fire - Tips for cooking with grates, Dutch ovens, skillets, skewers, and more These bold recipes will bring any meal to life, no matter where you are. Gather your friends and family around the fire for your next meal with The Open Fire Cookbook.

Author : Paula Marcoux
Publisher : Storey Publishing, LLC
Page : 321 pages
File Size : 31,63 MB
Release : 2014-05-16
Category : Cooking
ISBN : 1603429123

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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Author : Francis Mallmann
Publisher : Artisan
Page : 289 pages
File Size : 17,12 MB
Release : 2009-06-02
Category : Cooking
ISBN : 1579656498

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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Author : Susanne Fischer-Rizzi
Publisher : Frances Lincoln
Page : 0 pages
File Size : 20,95 MB
Release : 2012-04-24
Category : Cooking
ISBN : 9780711232815

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Everything tastes better in the open air, around a fire. Here are 100 recipes to inspire you to venture outdoors and eat wild all year round. From the simple dishes that sustained our ancestors to feasts fit for modern foodies, the book draws from a rich repertoire of traditional cooking methods and recipes that have been passed down to this day. Whether it's Lebanese flatbread, hot smoked trout, chicken wrapped in clay, or waffles, chocolate bananas and Transylvanian tree cakes, all are simple and don't need special tools. The author has years of experience of cooking outdoors and the recipes, arranged by season, are easy to follow for both beginners and more seasoned campfire chefs. With clear instructions on selecting wood and making a fire, a range of ovens and cooking methods and even suggestions for wild ingredients to forage, this is a book for anyone who wants to enjoy the thrill of cooking outdoors, with woodsmoke, companionship and fresh air to sharpen the appetite.