[PDF] Nuclear Radiation In Food And Agriculture eBook

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Protection of Food and Agriculture Against Nuclear Attack

U. S. Agricultural Research Service
Protection of Food and Agriculture Against Nuclear Attack by U. S. Agricultural Research Service PDF

Author : U. S. Agricultural Research Service
Publisher : Forgotten Books
Page : 48 pages
File Size : 27,67 MB
Release : 2017-11-19
Category : Business & Economics
ISBN : 9780331423013

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Excerpt from Protection of Food and Agriculture Against Nuclear Attack: A Guide for Agricultural Leaders The area of destruction resulting from the blast, heat, and initial radiation will vary with the size of the weapon, the height of the explosion, and to some extent with the terrain and atmospheric conditions at the time of the explosion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Facts about Food Irradiation

International Atomic Energy Agency
Facts about Food Irradiation by International Atomic Energy Agency PDF

Author : International Atomic Energy Agency
Publisher :
Page : 48 pages
File Size : 31,23 MB
Release : 1991
Category : Irradiated foods
ISBN :

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The fact sheets were developed to provide governments, especially those of developing countries, with scientifically accurate information on issues of general interest to the public regarding the safety and benefits of foods processed by ionizing radiation. Discusses such topics as status and trends in food irradiation, chemical changes in irradiated foods, nutritional quality of irradiated foods, genetic studies, food safety, packaging of irradiated foods, food irradiation costs, etc.