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These linked essays form a memoir exploring the American outback from eastern Oregon horse trails to the arctic and subarctic river towns of Alaska. In Mostly Water, Alaska-based journalist and nature writer Mary Odden shares a series of personal essays celebrating the beauty and independent spirit of America’s remote and rural Northern spaces. In these landscapes, human dwellers are entwined in histories and anecdotes as loopy as northern rivers. Odden invites the reader to a vivid patchwork of characters and seldom-seen places, with a soundtrack from fiddle dances and a menu that is “half potlatch and half potluck.” Each essay features a recipe for a traditional regional dish, such as mincemeat, creamed salmon, and lingonberry sauce. As the stories unfold, events of the churning twenty-first century rise like the sea—as does a love of human togetherness and the precious otherness of nature.
Obi Kaufmann, author of the best-selling California Field Atlas, turns his artful yet analytical attention to the Golden State's single most complex and controversial resource: water. In this new book, full-color maps unravel the braided knot of California's water infrastructure and ecosystems, exposing a history of unlimited growth in spite of finite natural resources--a history that has led to its current precarious circumstances. Yet this built world depends upon the biosphere, and in The State of Water Kaufmann argues that environmental conservation and restoration efforts are necessary not only for ethical reasons but also as a matter of human survival. Offering nine perspectives to illustrate the most pressing challenges facing California's water infrastructure, from dams to species revitalization, Kaufmann reveals pragmatic yet inspiring solutions to how water in the West can continue to support agriculture, municipalities, and the environment. Interspersed throughout with trail paintings of animals that might yet survive under a caring and careful water ethic, Kaufmann shows how California can usher in a new era of responsible water conservation, and--perhaps most importantly--how we may do so together.
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
A poet’s memoir of taking an unplanned trip to the Bahamas and meeting a fishing guide who changed his life: “A splendid book.”—Jim Harrison in The New York Times Book Review Chris Dombrowski, a poet and passionate fly-fisher, had a second child on the way and an income hovering perilously close to zero when he received a miraculous email: can’t go, it’s all paid for, just book a flight to Miami. Thus began a journey that would eventually lead to the Bahamas and to David Pinder, a legendary bonefishing guide. Bonefish are prized for their elusiveness and their tenacity. And no one was better at hunting them than Pinder, a Bahamian whose accuracy and patience were virtuosic. He knows what the fish think, said one fisherman, before they think it. By the time Dombrowski meets him, though, Pinder has been abandoned by the industry he helped build. With cataracts from a lifetime of staring at the water and a tiny severance package after forty years of service, he watches as the world of his beloved bonefish is degraded by tourists he himself did so much to attract. But as Pinder’s stories unfold, Dombrowski discovers a profound integrity and wisdom in the bonefishing guide’s life. “A poet and Montana-based fly-fishing guide recounts his trip to the Bahamas, where he met an aging guide who taught him about fish and life…loosely links reflections on his experiences catching and releasing bonefish, the history and geography of the Bahamas, the construction of fishing rods, stories he has told his children, and the difference between fishing or hunting for sport and for dinner.”—Kirkus Reviews “Thematically complex, finely wrought, and profoundly life-affirming.”—Publishers Weekly (starred review)
A stunning debut novel about a teenage girl and her mother as they grapple with first love, family secrets, and tragedy. Maddy is sixteen. Smart, funny, and profound, she has loyal friends, a mother with whom she’s unusually close, a father she’s never met, devoted grandparents, and a crush on a boy named Jack. Maddy also has cancer. Living in the shadow of uncertainty, she is forced to grow up fast. All the Water in the World is the story of a family doing its best when faced with the worst. Told in the alternating voices of Maddy and her mother, Eve, the narrative moves between the family’s lake house in Pennsylvania; their home in Washington, DC; and London, where Maddy’s father, Antonio, lives. Hungry for experience, Maddy seeks out her first romantic relationship, finds solace in music and art, and tracks down Antonio. She continually tests the depths and limits of her closeness with her mother, while Eve has to come to terms with the daughter she only partly knows, in a world she can’t control. With unforgettable voices that range from tender to funny, despairing to defiant, this novel illuminates the transformative power of love, humor, and hope.
"Water may soon be one of our most valuable commodities. The growing demands made on a finite resource by an increasing number of people adopting urban lifestyles and western diets, coupled with a changing and less predictable climate, are putting pressure on the planet's freshwater supply as never before. By 2025, four billion people may be living in conditions of water stress. And even where water is plentiful, the poor are unlikely to have ready access to a safe, cheap supply. The new edition of this timely atlas analyzes the latest thinking and emerging issues. Completely updated, it maps the competing claims on limited water resources--made by farmers, industrialists, and householders--and investigates the nature of the resource, its uses and abuses, as well as the vexed question of how it can be managed equitably"-- Page 4 of the cover.
In the last century water policies relied on the construction of massive infrastructure in the form of dams, pipelines, and complex centralized treatment plants to meet human demands. These facilities brought tremendous benefits, but they also had serious and often unanticipated social, economic and environmental costs. Demand for water is one of the major challenges of the current century, but past approaches are no longer sufficient.
The little-known story of the systems that bring us our drinking water, how they were developed, the problems they are facing, and how they will be reinvented in the near future
A Journey Through Water: A Scientific Exploration of The Most Anomalous Liquid on Earth, is a monograph about water at molecular level. The monograph explores how its peculiar properties are related to its molecular structure. Readers are introduced to water through information about water in a wider perspective, properties of its liquid state, experimental techniques for molecular level investigations of liquid water, and computer simulation techniques. This is followed by chapters explaining the structural properties and principal applications of various phases of water (water as a normal liquid, supercooled water, ice and supercritical water). Key features of this reference include: - easy to understand, sequential and structured text making this reference ideal for readers with limited scientific knowledge of water physics - a list of institutions where water research is promoted in larger scales - 130 figures which supplement the text - an explanation of ten principal anomalies of water and associated theories The book is an excellent resource for novice researchers (physicists, chemists and chemical engineers) working on water and laymen who are interested in furthering their understanding of this precious liquid.