Author :
Publisher :
Page : pages
File Size : 31,71 MB
Release : 1977
Category : Beef industry
ISBN :
[PDF] Live Cattle And Certain Edible Meat Products Of Cattle eBook
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Live Cattle and Certain Edible Meat Products of Cattle
Author : United States International Trade Commission
Publisher :
Page : 186 pages
File Size : 42,58 MB
Release : 1977
Category : Beef cattle
ISBN :
Live Cattle and Certain Edible Meat Products of Cattle
Author : United States International Trade Commission
Publisher :
Page : 184 pages
File Size : 14,10 MB
Release : 1977
Category : Beef cattle
ISBN :
Animal By-Product Processing & Utilization
Author : Herbert W. Ockerman
Publisher : CRC Press
Page : 540 pages
File Size : 25,69 MB
Release : 1999-10-28
Category : Technology & Engineering
ISBN : 1482293927
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b
Foreign Agriculture Circular
Author :
Publisher :
Page : 12 pages
File Size : 19,80 MB
Release : 1975
Category : Livestock
ISBN :
Supplement to Summary of Trade and Tariff Information
Author : David E. Ludwick
Publisher :
Page : 26 pages
File Size : 42,91 MB
Release : 1981
Category : Cattle trade
ISBN :
Where's the (Not) Meat? Byproducts from Beef and Pork Production
Author : Daniel Marti
Publisher : Createspace Independent Publishing Platform
Page : 30 pages
File Size : 48,80 MB
Release : 2012-06-07
Category :
ISBN : 9781477611401
Animal byproducts contribute to the bottom line of the U.S. meat industry. Byproducts (edible offal (including variety meats), inedible offal, hides and skins, blood, fats, and tallow) include all parts of a live animal that are not part of the dressed carcass and constitute about 30 percent of the liveweight of hogs and about 44 percent of the live-weight of cattle. Byproducts from animal slaughter provide raw materials used in pharmaceutical, cosmetic, household, and industrial products. Exports of edible offal also contribute to the value and profitability of the U.S. meat processing industry in a way that leads to higher prices for livestock producers, as byproducts account for more than 23 and 35 percent of the volume of beef/veal and pork exports, respectively.
The Meat We Eat
Author : John R. Romans
Publisher : Prentice Hall
Page : 1146 pages
File Size : 20,39 MB
Release : 2001
Category : Technology & Engineering
ISBN :
The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human consumption.
The Cattle, Sheep, and Poultry Industries and Reciprocal Trade Agreements
Author : United States Tariff Commission
Publisher :
Page : 60 pages
File Size : 10,35 MB
Release : 1940
Category : Cattle trade
ISBN :
Beef and Veal in the Common Market
Author : R. C. Rickard
Publisher :
Page : 140 pages
File Size : 32,32 MB
Release : 1968
Category : Beef
ISBN :