[PDF] Little Local Maine Cookbook eBook

Author : Annie B. Copps
Publisher : The Countryman Press
Page : 88 pages
File Size : 14,63 MB
Release : 2019-06-18
Category : Travel
ISBN : 1682684180

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30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.

Author : W. W. Norton & Company, Incorporated
Publisher : Countryman Press
Page : 0 pages
File Size : 28,98 MB
Release : 2019-06-18
Category :
ISBN : 9781682684610

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Corrugate 6-pack register display for Little Local Maine Cookbook (9781682684177)

Author : Kathryn Bernier
Publisher : iUniverse
Page : 79 pages
File Size : 45,76 MB
Release : 2005
Category : Cooking (Vegetables)
ISBN : 0595354165

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The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh vegetables, fruits and berries from your local farm stands and markets. Ninety-nine percent of these recipes were shared by customers who frequent local farm stands and markets seeking fresh, healthy foods. Some of those people were local residents, some were tourists passing through, and some were summer residents from a large radius around the area. They represented a variety of religious and ethnic backgrounds, which provided a nice variety of recipes. The Little Veggie Cookbook is sprinkled with tidbits of information and a smattering of useful growing tips. It includes an herb chart to take the guesswork out of which foods each one compliments. It also contains easy directions to create personalized vinegars and oils for home use or for gift giving. The Little Veggie Cookbook is great for the budding chef in your house and a good addition for collectors of cookbooks. Browse through it and see it would make a nice gift for a new bride, a house warming or your sister, not to mention yourself.

Author : Junior League of Portland Maine
Publisher : Favorite Recipes Press (FRP)
Page : 319 pages
File Size : 43,37 MB
Release : 1995-01-01
Category : Community cookbooks
ISBN : 9780964469105

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"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.

Author : Erin French
Publisher : Clarkson Potter
Page : 258 pages
File Size : 11,34 MB
Release : 2017-05-09
Category : Cooking
ISBN : 0553448439

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Author : Barbara Karoff
Publisher : Chronicle Books Llc
Page : 60 pages
File Size : 43,95 MB
Release : 1995
Category : Cooking
ISBN : 9780811809290

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Famous for its delectable wild blueberries and sweet, tender lobsters, Maine is home to a hearty, simple and delicious cuisine. From Blueberry Muffins, Finnan Haddie Chowder, and Grilled Corn on the Cob with Herb Butter to Grilled Salmon en Brochette, Maine Lobster, Roast Venison, and Raspberry Shrub, this charmingly illustrated volume offers a classic collection of recipes true to the rugged individualism of the down-easters.

Author : Brooke Dojny
Publisher : Storey Publishing, LLC
Page : 289 pages
File Size : 32,80 MB
Release : 2012-11-30
Category : Cooking
ISBN : 1612122175

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Author : Karl Schatz
Publisher : Islandport Press
Page : 240 pages
File Size : 31,42 MB
Release : 2020-06-16
Category :
ISBN : 9781944762896

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This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.