[PDF] Lets Eat Weeds eBook

Lets Eat Weeds Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Lets Eat Weeds book. This book definitely worth reading, it is an incredibly well-written.

Let's Eat Weeds!

Author : Annie Raser-Rowland
Publisher :
Page : 72 pages
File Size : 20,74 MB
Release : 2021-08-31
Category :
ISBN : 9781922310866

GET BOOK

The Weed Forager's Handbook

Author : Adam Grubb
Publisher :
Page : 166 pages
File Size : 50,60 MB
Release : 2012
Category : Medicinal plants
ISBN : 9781864471212

GET BOOK

Step into the world of our least admired botanical companions, peel back the layers of prejudice, and discover the finer side of the plants we call weeds. This book reveals how to distinguish a tasty sandwich-filler from its dangerous look-alike, which weeds are among the most nutritious vegetables ever tested, and how you cook with delicious nettles without fear of being stung ...It will forever change your concept of where to go looking for lunch.

Backyard Foraging

Author : Ellen Zachos
Publisher : Storey Publishing
Page : 241 pages
File Size : 41,90 MB
Release : 2013-03-12
Category : Nature
ISBN : 1612120091

GET BOOK

There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

The Humane Gardener

Author : Nancy Lawson
Publisher : Chronicle Books
Page : 226 pages
File Size : 37,72 MB
Release : 2017-04-18
Category :
ISBN : 1616896175

GET BOOK

In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.

The Wild Wisdom of Weeds

Author : Katrina Blair
Publisher : Chelsea Green Publishing
Page : 386 pages
File Size : 18,9 MB
Release : 2014-10-07
Category : Nature
ISBN : 1603585176

GET BOOK

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

Eating Wildly

Author : Ava Chin
Publisher : Simon and Schuster
Page : 256 pages
File Size : 45,49 MB
Release : 2016-09-13
Category : Biography & Autobiography
ISBN : 1451656203

GET BOOK

Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--

Florida's Edible Wild Plants

Author : Peggy Sias Lantz
Publisher :
Page : 0 pages
File Size : 11,30 MB
Release : 2014
Category : Nature
ISBN : 9780942084382

GET BOOK

This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.

Horatio Squeak

Author : Karen Foxlee
Publisher :
Page : 40 pages
File Size : 37,95 MB
Release : 2020-11-05
Category :
ISBN : 9781760652371

GET BOOK

Award-winning children's fiction author Karen Foxlee makes her picture book debut with this classic hero story about the difference one small voice can make. In a very fine house, on a very grand street, Lived the tiniest mouse you could possibly meet. The youngest of twelve, he was timid and slight, But he was always, ALWAYS very polite. When tiny Horatio Squeak is invited to a mysterious party at the top of the stairs, he finds himself in the unexpected company of kittens with dreadfully bright teeth and dreadfully sharp claws. Despite their intimidating appearance, the kittens are welcoming hosts who seem to enjoy Horatio's company. But when they spot a bird in the window, they cannot resist the urge to catch it. As Horatio watches on with horror, he finds the courage to speak out and save the scared bird. With his newfound bravery, Horatio returns home feeling stronger and not nearly so small.

Edible and Medicinal Wild Plants of the Midwest

Author : Matthew Alfs
Publisher :
Page : 384 pages
File Size : 27,92 MB
Release : 2020-08-04
Category : Health & Fitness
ISBN : 9781681341750

GET BOOK

An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.

A Forager's Treasury

Author : Johanna Knox
Publisher : Allen & Unwin
Page : 320 pages
File Size : 39,32 MB
Release : 2013
Category : Cooking
ISBN : 1877505161

GET BOOK

Cover subtitle: A New Zealand guide to finding and using wild plants.