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Author : Lafcadio Hearn
Publisher : Applewood Books
Page : 278 pages
File Size : 21,3 MB
Release : 2007-10
Category : Cooking
ISBN : 1429090111
A pioneering collection of recipes of New Orleans, Creole cuisine.
Author : Lafcadio Hearn
Publisher :
Page : 282 pages
File Size : 35,64 MB
Release : 1885
Category : Cooking
ISBN :
Author : Lafcadio Hearn
Publisher : Hardpress Publishing
Page : 282 pages
File Size : 22,54 MB
Release : 2012-08-01
Category :
ISBN : 9781290468930
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Lafcadio Hearn
Publisher : Andesite Press
Page : 278 pages
File Size : 10,64 MB
Release : 2015-08-08
Category :
ISBN : 9781298540058
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lafcadio Hearn
Publisher : Literary Licensing, LLC
Page : 274 pages
File Size : 32,4 MB
Release : 2014-08-07
Category :
ISBN : 9781498194860
This Is A New Release Of The Original 1885 Edition. A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine.
Author : Hearn Lafcadio
Publisher : Рипол Классик
Page : 273 pages
File Size : 15,30 MB
Release :
Category : History
ISBN : 5873170819
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
Author : Lafcadio Hearn
Publisher :
Page : pages
File Size : 18,10 MB
Release : 2019
Category :
ISBN : 9780243626670
Author : Lafcadio Hearn
Publisher : Forgotten Books
Page : 276 pages
File Size : 49,53 MB
Release : 2017-09-16
Category : Cooking
ISBN : 9781528466080
Excerpt from La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole House Wises, Who Have Made New Orleans Famous for Its Cuisine Soup being the first course served at all ordinary din ners, we make it the basis for preliminary remarks. Nothing more palatable than good, well-made soup, and nothing less appetising than poor soup. Now to attain perfection in any line, care and attention are requisite, careful study a necessity, and application the moving force. Hence, cooking in all its branches should be studied as a science, and not be looked upon as a hap hazard mode of getting through life. Cooking is in a great measure a chemical process, and the ingredients of certain dishes should be as carefully weighed and tested as though emanating from the laboratory. Few female cooks think of this, but men with their superior instinctive reasoning power are more governed by law and abide more closely to rule; therefore, are better cooks, and command higher prices for services. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Lafcadio Hearn
Publisher : Scholar's Choice
Page : 278 pages
File Size : 18,67 MB
Release : 2015-02-12
Category :
ISBN : 9781294987376
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lafcadio Hearn
Publisher : Caven Press
Page : 278 pages
File Size : 29,88 MB
Release : 2013-01
Category : Cooking
ISBN : 9781447471691
This early work by Lafcadio Hearn is a beautifully authentic cookery book on the subject of Creole cuisine. It contains many recipes for soups, fish dishes, pickles, and many other specialities of the region. This is a perfect publication for those wishing to increase their exotic culinary repertoire.