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Italica

Author : William Roscoe Thayer
Publisher :
Page : 388 pages
File Size : 48,9 MB
Release : 1908
Category : Italy
ISBN :

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Partitura seu Tabulatura italica

Author : Johann Klemm
Publisher : A-R Editions, Inc.
Page : 130 pages
File Size : 21,66 MB
Release : 1998-01-01
Category : Music
ISBN : 0895794209

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Vol.2 is supplementary vol. containing keyboard arrangements of the fugues.

STUDIES ON INTEGRATED NUTRIENT MANAGEMENT IN BROCCOLI ( Brassica oleracea var. italica)

Author : Ruchirangina Mohanta
Publisher : Lulu.com
Page : 76 pages
File Size : 29,44 MB
Release : 2017-11-07
Category : Science
ISBN : 1387349384

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Sprouting broccoli (Brassica oleracea var. italica) belonging to the family Brassicaceae is an important cole crop after cabbage and cauliflower. It is one of the most nutritious cole crops and contains vitamin A (130 times and 22 times higher than cauliflower and cabbage, respectively), thiamin, riboflavin, niacin, vitamin C and minerals like Ca, P, K and Fe.Being a newly introduced crop of Odisha, there is an urgent need for standardization of integrated nutrient management packages having locally available organic sources integrated with chemical fertilizers. Keeping this in view, the research project was carried out with the objectives to study the effect of integrated application of inorganic and organic manures on growth, yield attributes and yields of broccoli.

Italica

Author :
Publisher :
Page : 580 pages
File Size : 33,64 MB
Release : 1965
Category : Electronic journals
ISBN :

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"Bibliography of Italian studies in America" in each number, 1924-48.

Alfalfa and Relatives

Author : Ernest Small
Publisher : NRC Research Press
Page : 764 pages
File Size : 47,9 MB
Release : 2011
Category : Science
ISBN : 0660199793

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Best known as an animal feed, Alfalfa Medicago sativa is one of the most important and widely produced livestock crops grown throughout the temperate world. "Alfalfa and Relatives: Evolution and Classification of Medicago" provides an in-depth introduction to the Medicago genus, exploring its evolution, breeding and adaptation. Not only are Alfalfa's agricultural and environmental benefits unsurpassed but, due to technological advances, this staple crop is now being developed as a source of human food extracts, pharmaceuticals, enzymes, industrial chemicals, and biofuels. Through this detailed text the authors define the ecological applications of the plant whilst carefully illustrating its economic value and its growing importance as a genetic resource