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Ireland Before and After the Famine

Cormac Ó Gráda
Ireland Before and After the Famine by Cormac Ó Gráda PDF

Author : Cormac Ó Gráda
Publisher : Manchester University Press
Page : 244 pages
File Size : 32,62 MB
Release : 1993
Category : Agriculture
ISBN : 9780719040351

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This edition of Cormac O'Grada's study expands upon his central arguments about the agricultural and demographic developments surrounding the Great Irish Famine. It provides new statistical information, new appendices and integrated responses to the new research and writing on the subject that has appeared since the publication of the first edition in 1987.

The Dublin University Calendar

Trinity College (Dublin, Ireland)
The Dublin University Calendar by Trinity College (Dublin, Ireland) PDF

Author : Trinity College (Dublin, Ireland)
Publisher :
Page : 574 pages
File Size : 40,56 MB
Release : 1917
Category :
ISBN :

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Ancestral Diets and Nutrition

Christopher Cumo
Ancestral Diets and Nutrition by Christopher Cumo PDF

Author : Christopher Cumo
Publisher : CRC Press
Page : 488 pages
File Size : 25,5 MB
Release : 2020-11-19
Category : Medical
ISBN : 1000176010

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Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.