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Author : Jerry Gleason
Publisher : Pearson
Page : pages
File Size : 28,21 MB
Release : 2014-10-04
Category :
ISBN : 9780132737630
Author : Culinary Institute of America
Publisher :
Page : 384 pages
File Size : 39,70 MB
Release : 2007
Category : Cooking
ISBN : 9780131315570
Author :
Publisher :
Page : 0 pages
File Size : 32,21 MB
Release : 2020
Category : Cooking
ISBN : 9780136687306
Author : Jerry Gleason
Publisher : Pearson
Page : 0 pages
File Size : 25,87 MB
Release : 2020-07-23
Category : Cooking
ISBN : 9780136687184
Author : Emergent Learning
Publisher : Prentice Hall
Page : 544 pages
File Size : 37,65 MB
Release : 2016-03-31
Category :
ISBN : 9780134480633
Author : . EMERGENT LEARNING
Publisher :
Page : 896 pages
File Size : 25,66 MB
Release : 2016-10-14
Category : Cooking
ISBN : 9780134701912
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
Author : Culinary Institute of America
Publisher : Prentice Hall
Page : 0 pages
File Size : 11,15 MB
Release : 2013-03
Category : Cooking
ISBN : 9780132737449
For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business
Author : Culinary Institute of America
Publisher :
Page : 810 pages
File Size : 23,77 MB
Release : 2007
Category : Cooking
ISBN : 9780131171404
Author : Johnson & Wales University
Publisher :
Page : pages
File Size : 31,1 MB
Release : 2001-08-01
Category : Cooking
ISBN : 9780078226137
Author : The Culinary The Culinary Institute of America
Publisher : Prentice Hall
Page : 0 pages
File Size : 35,77 MB
Release : 2014-08-21
Category :
ISBN : 9780132738217