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Author : Russell Harris
Publisher : Prospect Books (UK)
Page : 36 pages
File Size : 47,75 MB
Release : 1996
Category : Cooking
ISBN :
The ultimate vade-mecum to all these titles. An index to the cumulative set is an essential tool for any student
Author : Gary Allen
Publisher : Routledge
Page : 320 pages
File Size : 18,7 MB
Release : 2017-06-29
Category : Social Science
ISBN : 1136763007
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodÂservice professional to the ambitious home gourmet.
Author :
Publisher :
Page : pages
File Size : 38,21 MB
Release : 1981
Category : Cooking
ISBN :
Author : Harlan Walker
Publisher : Oxford Symposium
Page : 340 pages
File Size : 10,34 MB
Release : 1997
Category : Cookbooks
ISBN : 0907325793
The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
Author : Harlan Walker
Publisher : Oxford Symposium
Page : 317 pages
File Size : 11,30 MB
Release : 1996
Category : Cookery
ISBN : 0907325726
Author : Alan Davidson
Publisher :
Page : 338 pages
File Size : 39,19 MB
Release : 1981
Category : Cookery
ISBN : 9780907325093
Author : Tom Jaine
Publisher : Oxford Symposium
Page : 200 pages
File Size : 23,20 MB
Release : 1986
Category : Congresses
ISBN : 0907325335
Author : Harlan Walker
Publisher : Oxford Symposium
Page : 322 pages
File Size : 50,8 MB
Release : 2003
Category : Cooking
ISBN :
Proceedings of the Oxford Symposium on Food and Cooking for the year 2002. The subject is The Fat of the Land.
Author : Tom Jaine
Publisher : Oxford Symposium
Page : 188 pages
File Size : 33,54 MB
Release : 1989
Category : Cookery
ISBN : 0907325424
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
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Publisher :
Page : 0 pages
File Size : 21,26 MB
Release : 1981
Category :
ISBN :