Author : Clive Robinson
Publisher :
Page : 112 pages
File Size : 31,47 MB
Release : 1989
Category : Agriculture
ISBN :
[PDF] Hungry Farmers eBook
Hungry Farmers Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Hungry Farmers book. This book definitely worth reading, it is an incredibly well-written.
Hungry for Change
Author : A. Haroon Akram-Lodhi
Publisher : Kumarian Press
Page : 194 pages
File Size : 11,60 MB
Release : 2013-01-01
Category : Business & Economics
ISBN : 9781565496446
Hunger and obesity sit side by side in the world today because a food system dominated by wealth, markets and profits allows those with money to obtain above and beyond their needs while those without cannot get the fundamentals of life. The result is a growing polarization of global agriculture, between the haves and an ever-increasing number of have-nots. In "Hungry for Change," the author explains how capitalism was introduced into farming and how it transformed the terms and conditions by which farmers produce the food we eat.Written in accessible language and incorporating accounts from farmers and agricultural workers, "Hungry for Change" explains how the creation, structure and operation of the capitalist world food system is marginalizing family farmers, small-scale peasant farmers and landless rural workers as it entrenches us all in a global subsistence crisis. Building upon the idea of food sovereignty, Akram-Lodhi develops a set of solutions that together can resolve the current crisis of the world food system.
40 Chances
Author : Howard G Buffett
Publisher : Simon and Schuster
Page : 464 pages
File Size : 34,80 MB
Release : 2013-10-22
Category : Biography & Autobiography
ISBN : 1451687869
The son of legendary investor Warren Buffet relates how he set out to help nearly a billion individuals who lack basic food security through his passion of farming, in forty stories of lessons learned.
The Last Hunger Season
Author : Roger Thurow
Publisher : PublicAffairs
Page : 307 pages
File Size : 33,31 MB
Release : 2013-05-14
Category : History
ISBN : 1610393422
At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said, "from misery to Canaan," the land of milk and honey. Africa's smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago. With tired seeds, meager soil nutrition, primitive storage facilities, wretched roads, and no capital or credit, they harvest less than one-quarter the yields of Western farmers. The romantic ideal of African farmers -- rural villagers in touch with nature, tending bucolic fields -- is in reality a horror scene of malnourished children, backbreaking manual work, and profound hopelessness. Growing food is their driving preoccupation, and still they don't have enough to feed their families throughout the year. The wanjala -- the annual hunger season that can stretch from one month to as many as eight or nine -- abides. But in January 2011, Leonida and her neighbors came together and took the enormous risk of trying to change their lives. Award-winning author and world hunger activist Roger Thurow spent a year with four of them -- Leonida Wanyama, Rasoa Wasike, Francis Mamati, and Zipporah Biketi -- to intimately chronicle their efforts. In The Last Hunger Season, he illuminates the profound challenges these farmers and their families face, and follows them through the seasons to see whether, with a little bit of help from a new social enterprise organization called One Acre Fund, they might transcend lives of dire poverty and hunger. The daily dramas of the farmers' lives unfold against the backdrop of a looming global challenge: to feed a growing population, world food production must nearly double by 2050. If these farmers succeed, so might we all.
Bulletin
Author : Virginia. Dept. of Agriculture and Immigration
Publisher :
Page : 966 pages
File Size : 35,36 MB
Release : 1924
Category :
ISBN :
Bulletin
Author :
Publisher :
Page : 1210 pages
File Size : 19,32 MB
Release : 1924
Category : Agriculture
ISBN :
The Seasons on Henry's Farm
Author : Terra Brockman
Publisher : Agate Publishing
Page : 314 pages
File Size : 29,58 MB
Release : 2010-04-28
Category : Biography & Autobiography
ISBN : 1572846569
“[A] lyrical portrait of a central Illinois sustainable farm . . . Brockman covers her subject with hard-earned expertise and organic passion.” —Publishers Weekly Henry’s Farm, run by Henry Brockman, is in central Illinois—some of the richest farming land in the world. There, he and his family—five generations of farmers, including sister Terra, the author—have bucked the traditional agribusiness conventional wisdom by farming in a way that’s sensible, sustainable, and focused on producing healthy, nutritious food in ways that don’t despoil the land. Terra Brockman tells the story of her family and their life on the farm in the form of a year-long memoir (with recipes) that takes readers through each season. Studded with vignettes, digressions, photographs, family stories, and illustrations of the farm’s vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E. B. White, Gretel Ehrlich, and Sandra Steingraber. “Here’s what you get when the farmer’s sister turns out to be a masterful writer: a compelling argument for rebuilding our nation’s food security that is threaded within a lyrical, funny, suspenseful narrative of life on her brother’s Illinois farm.” —Sandra Steingraber, author of Having Faith “Terra Brockman's new book is such a delightful synergy of poetic inspiration and realistic descriptions of life on a farm. Here is everything from the joy and satisfaction of growing garlic and raising turkeys, to tending fruit trees and growing vegetables . . . Given the recent renewed interest in gardening and urban farming, the appearance of this inspiring book could not be more timely.” —Frederick Kirschenmann, president, Stone Barns Center for Food and Agriculture
The Hungry Farmer
Author : Michelle W. Nechaer
Publisher : Creative Teaching Press
Page : 20 pages
File Size : 49,23 MB
Release : 2015-10
Category : Children's literature
ISBN : 9781574713404
Repetitive, predictable story lines and illustrations that match the text provide maximum support to the emergent reader. Engaging stories promote reading comprehension, and easy and fun activities on the inside back covers extend learning. Great for Reading First, Fluency, Vocabulary, Text Comprehension, and ESL/ELL!
Yearbook
Author : Virginia. Dept. of Agriculture and Commerce
Publisher :
Page : 776 pages
File Size : 33,13 MB
Release : 1922
Category : Agriculture
ISBN :
Eating Tomorrow
Author : Timothy A. Wise
Publisher : The New Press
Page : 296 pages
File Size : 46,25 MB
Release : 2019-02-05
Category : Political Science
ISBN : 1620974231
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.