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Author : Victoria Blashford-Snell
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 42,4 MB
Release : 2012
Category : Appetizers
ISBN : 9780756698362
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
Author : Lonnie Gandara
Publisher : Harpercollins
Page : 237 pages
File Size : 37,83 MB
Release : 1991-12-23
Category : Cooking
ISBN : 9780060165369
A guide to preparing finger foods, snacks, appetizers, and cocktail foods offers a recipe for every day of the year. By the author of 365 Great Barbecue and Grilling Recipes. National ad/promo.
Author : Gillian Duffy
Publisher : William Morrow Cookbooks
Page : 144 pages
File Size : 33,14 MB
Release : 1998-10-21
Category : Cooking
ISBN : 9780688147211
A collection of recipes for appetizers includes Thai duck rolls, cheese straws, shrimp frittata, cumin-spiced carrots, and hummus
Author : Culinary Institute of America
Publisher : John Wiley & Sons
Page : 229 pages
File Size : 49,97 MB
Release : 2007-04-23
Category : Cooking
ISBN : 0764595628
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Author : Martha Stewart
Publisher : Clarkson Potter
Page : 512 pages
File Size : 26,95 MB
Release : 1999
Category : Cooking
ISBN : 9780609603109
Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Author : James Beard
Publisher : Open Road Media
Page : 190 pages
File Size : 28,45 MB
Release : 2015-05-05
Category : Cooking
ISBN : 150400454X
A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”
Author : Jan Weimer
Publisher : Simon and Schuster
Page : 152 pages
File Size : 27,40 MB
Release : 2005
Category : Appetizers
ISBN : 0743267389
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Author : Martha Stewart
Publisher : Clarkson Potter
Page : 258 pages
File Size : 28,93 MB
Release : 2015-09-08
Category : Cooking
ISBN : 0307954633
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Author : Martha Stewart
Publisher : Clarkson Potter
Page : 0 pages
File Size : 32,66 MB
Release : 1984
Category : Appetizers
ISBN : 9780517554555
175 full-color photographs illustrateHors d'Oeuvres,featuring 150 recipes for delectable "finger foods" to serve at 13 different parties.175 full-color photographs.
Author : Ina C. Boyd
Publisher :
Page : 178 pages
File Size : 42,69 MB
Release : 1978
Category : Appetizers
ISBN :