[PDF] History Of Soybean Cultivation 270 Bce To 2020 eBook

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History of Soybean Cultivation (270 BCE to 2020)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2659 pages
File Size : 34,40 MB
Release : 2020-07-10
Category : Soybean
ISBN : 1948436213

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1481 pages
File Size : 40,24 MB
Release : 2020-06-25
Category : Soybean
ISBN : 1948436205

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Author : William Shurtleff
Publisher : Soyinfo Center
Page : 1283 pages
File Size : 25,48 MB
Release : 2014-11-04
Category : Soybean
ISBN : 1928914691

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1358 pages
File Size : 29,14 MB
Release : 2020-05-31
Category :
ISBN : 1948436175

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1087 pages
File Size : 16,66 MB
Release : 2020-10-18
Category : Social Science
ISBN : 1948436280

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

Author : William Shurtleff
Publisher : Soyinfo Center
Page : 759 pages
File Size : 26,19 MB
Release : 2014-03-26
Category : Reference
ISBN : 1928914667

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The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1139 pages
File Size : 11,35 MB
Release : 2021-11-04
Category : Reference
ISBN : 1948436574

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybean Physiology and Botany Research (250 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 986 pages
File Size : 31,35 MB
Release : 2021-07-19
Category : Reference
ISBN : 1948436442

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.