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Harvested Forages

Rodney Dwain Horrocks
Harvested Forages by Rodney Dwain Horrocks PDF

Author : Rodney Dwain Horrocks
Publisher : Academic Press
Page : 439 pages
File Size : 25,79 MB
Release : 1999-07-01
Category : Technology & Engineering
ISBN : 0080533310

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Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Synthesizes and summarizes a vast and widely dispersed literature in animal science Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

Grass

Estados Unidos Department of Agriculture
Grass by Estados Unidos Department of Agriculture PDF

Author : Estados Unidos Department of Agriculture
Publisher :
Page : 952 pages
File Size : 38,11 MB
Release : 1948
Category : Grasses
ISBN :

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Grass in the nation's life; grass in the ten regions; grass in the charts and tables.

Grass

United States. Dept. of Agriculture
Grass by United States. Dept. of Agriculture PDF

Author : United States. Dept. of Agriculture
Publisher :
Page : 940 pages
File Size : 19,35 MB
Release : 1948
Category : Agriculture
ISBN :

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Circular

Circular by PDF

Author :
Publisher :
Page : 18 pages
File Size : 44,30 MB
Release : 1955
Category : Agriculture
ISBN :

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Food and Life

United States. Department of Agriculture
Food and Life by United States. Department of Agriculture PDF

Author : United States. Department of Agriculture
Publisher :
Page : 1190 pages
File Size : 47,56 MB
Release : 1939
Category : Diet
ISBN :

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Grazing Management

John F. Vallentine
Grazing Management by John F. Vallentine PDF

Author : John F. Vallentine
Publisher : Academic Press
Page : 544 pages
File Size : 14,6 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0127100008

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Introduction to Grazing. Grazing Effects on Plants and Soils. Spatial Patterns in Grazing. Manipulation Grazing Distribution. Grazing and Herbivore Nutrition. Grazing Activities and Behavior. Plant Selection in Grazing. Kind and Mix of Grazing Animals. Grazing Animal Intake and Equivalence. Grazing Capacity Inventory. Grazing Intensity. Grazing Seasons. Grazing Systems. Part I. Grazing Systems. Part II. Appendix. Terminology. Literature Cited. Index of Plants. Subject Index. Key Features * Comparison of types of grazing land with grazing animals. * Evaluation of productivity of forage plants under different grazing regimes. * Examination of specialized grazing systems * Development of inventories of grazing resources * Determination of nutritive quality of various forages * Sustainability of forage plant vigor and productivity

Foreign Agricultural Economic Report

United States Department of Agriculture. Economic Research Service
Foreign Agricultural Economic Report by United States Department of Agriculture. Economic Research Service PDF

Author : United States Department of Agriculture. Economic Research Service
Publisher :
Page : 610 pages
File Size : 21,95 MB
Release : 1961
Category : Agriculture
ISBN :

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