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Author : National Geographic
Publisher : National Geographic
Page : 292 pages
File Size : 40,67 MB
Release : 2016
Category : Travel
ISBN : 1426216394
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Author : Daymon Patterson
Publisher : Mango Media Inc.
Page : 274 pages
File Size : 36,23 MB
Release : 2018-03-14
Category : Travel
ISBN : 1633536882
Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and YouTube host Daymon Patterson, aka Daym Drops, eat burgers and fab food truck finds in his car as he drives the highways and byways looking for America’s best food trucks, street foods, and cheap eats, sharing his insightful and hilarious reviews along the way. Now the food correspondent on the award-winning Rachel Ray Show details the definitive road map to truly tasting Americana. Skip the ritzy restaurants and discover the true taste treats—sometimes messy but always made with love—in this guide that takes you to fast, fun, flavorful meals from coast to coast, whether they’re served on wheels, at sidewalk stands, or in hole-in-the-wall mom-and-pop operations. “If there’s another person’s taste buds that I would take into battle, it would be Daym’s. Not only does he know what tastes good, looks good, and holds together well, he knows what doesn’t! . . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown
Author : David Page
Publisher : Mango Media Inc.
Page : 214 pages
File Size : 42,20 MB
Release : 2021-05-04
Category : Antiques & Collectibles
ISBN : 1642505870
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Author : Becky Mercuri
Publisher : Gibbs Smith
Page : 148 pages
File Size : 26,39 MB
Release : 2007-03-13
Category : Cooking
ISBN : 9781423600220
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.
Author : The Great American Recipe
Publisher : BenBella Books
Page : 265 pages
File Size : 39,36 MB
Release : 2022-08-16
Category : Cooking
ISBN : 1637740158
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
Author : Tim Miller
Publisher : Rowman & Littlefield
Page : 211 pages
File Size : 16,33 MB
Release : 2017-07-01
Category : Cooking
ISBN : 1442253460
American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars’ worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookbooks published each year if so few people actually cook? In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens. At one end of the cooking and eating continuum is preparing meals from scratch: all ingredients are raw and unprocessed and, in extreme cases, grown at the home. On the other end of the spectrum is dining out at a restaurant, where no cooking is done but the family is still fed. All dining experiences exist along this continuum, and Miller considers how American dining has moved along the continuum. He looks at a number of different groups and trends that have affected the state of the American kitchen, stretching back to the early 1800s. These include food and appliance companies, the restaurant industry, the home economics movement of the early 20th century, and reform movements such as the counterculture of the 1960s and the religious reform movements of the 1800s. And yet the kitchen is still, most often, the center of the home and the place where most people expect to cook and eat – even if they don’t.
Author : Enrique Salm—n
Publisher : University of Arizona Press
Page : 185 pages
File Size : 31,30 MB
Release : 2012-05-01
Category : Cooking
ISBN : 0816530114
Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.
Author : Bill Bowers
Publisher : Rowman & Littlefield
Page : 321 pages
File Size : 40,26 MB
Release : 2017-09-01
Category : True Crime
ISBN : 149302938X
A chilling, thrilling collection of true American crimes, long-forgotten and legendary The Bloody Benders Family . . . The Black Hand of New Orleans . . . The Crimes of Butch Cassidy’s Wild Bunch . . . The Mountain Meadows Massacre in Utah . . . Rachel Wall, Female Pirate and The Last Woman to be Hanged in Massachusetts . . . Dr. Valorous Coolidge, who Performed the Autopsy on the Man He Murdered . . . and even a crime chronicled by President Abraham Lincoln. This criminal collection of Lyons Press American Classics delivers the murderous, thieving, and otherwise nefarious acts we love to read about—all from our deep history and in a book that makes a great gift as part of Lyons’s outstanding Americana library.
Author : Tom McCarthy
Publisher : Rowman & Littlefield
Page : 302 pages
File Size : 38,57 MB
Release : 2023-10-01
Category : History
ISBN : 149307220X
Great American War Stories is a magnificent collection of gripping accounts of battles great and small throughout history. Capturing all the elements of ancient and powerful tragedy, this book is chock-full of thrilling tales of war—as well as a frightful examination of man's darkest impulses—allowing the reader a gruesome glimpse behind the veil of honor and bravery that history often ascribes to soldiers and their leaders. These are all stories that have endured the test of time and have attracted discerning readers for generations.
Author : Steven D. Price
Publisher : Rowman & Littlefield
Page : 313 pages
File Size : 48,21 MB
Release : 2017-09-01
Category : History
ISBN : 1493029479
In Stories of the Old West, editor Steven D. Price has pulled together some of the finest writings about the American West that capture readers imaginations, meticulously culled from books, newspapers, and magazines. It is an unforgettable collection, and includes stories by William Frederick “Buffalo Bill” Cody, Zane Grey, Max Brand, Louis L’Amour, Frederick Jackson Turner, James Fenimore Cooper, Owen Wister, W. B. (Bat) Masterson, and many others.