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Author : Steve Friesen
Publisher : U of Nebraska Press
Page : 320 pages
File Size : 48,93 MB
Release : 2023
Category : Cooking
ISBN : 1496236807
Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life.
Author : Graham Kerr
Publisher : Putnam Publishing Group
Page : 669 pages
File Size : 29,58 MB
Release : 1972-01-01
Category : Cooking
ISBN : 9780448013220
The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
Author : Matt Lee
Publisher : National Geographic Books
Page : 0 pages
File Size : 31,98 MB
Release : 2006-10-17
Category : Cooking
ISBN : 039305781X
You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Author : Graham Kerr
Publisher : B&H Publishing Group
Page : 222 pages
File Size : 39,59 MB
Release : 2006
Category : Health & Fitness
ISBN : 9780805440683
The Legendary Galloping Gourmet, whose award-winning television shows paved the way for all other cooking programs, partners with his wife to share the transforming details of a truly good life that trades constant consumption and self-serving for creative simplicity and healthy self-denial to benefit others.
Author : Jeff Smith
Publisher : Gramercy
Page : 0 pages
File Size : 19,98 MB
Release : 1999
Category : Low budget cookery
ISBN : 9780517203651
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Author : David Shalleck
Publisher : Crown
Page : 354 pages
File Size : 22,95 MB
Release : 2008-06-10
Category : Travel
ISBN : 0767930231
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
Author : David Kamp
Publisher : Crown
Page : 418 pages
File Size : 41,23 MB
Release : 2007-07-17
Category : Cooking
ISBN : 0767915801
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Author : Woodeene Koenig-Bricker
Publisher : Paraclete Press
Page : 183 pages
File Size : 17,11 MB
Release : 2021-02-16
Category : Religion
ISBN : 1640604219
Welcome to a dinner party in heaven. With a charming blend of imagination and historical detail, the bestselling author of 365 Saints invites you to get to know the saints in food and fellowship. Hinting at one of the traditional images of heaven, the Banquet or Marriage Feast of the Lamb (Revelation 9:9), the author gathers sixteen holy souls, enabling you to better understand what they were like on earth. Combining fictional narrative, fascinating biographies, and mouth-watering dinner party recipes, the book offers a resource for families and other groups to celebrate saints spanning the history of the Church, and to better understand the “people behind the halos.” Recipes by classically-trained avid home cook, Celia Murphy.
Author : Graham Kerr
Publisher :
Page : 416 pages
File Size : 36,55 MB
Release : 2015-10-09
Category : Biography & Autobiography
ISBN : 9780692535660
"Just warm enough for humans...too warm for salmon" As the climate changes and some species become endangered, is there anything at all we as humans can do, or should do, about our future? Join internationally-known TV host Graham Kerr, as he shares his life story through the metaphor of the salmon's journey.
Author : Graham Kerr
Publisher : Broadway
Page : 228 pages
File Size : 17,16 MB
Release : 1991
Category : Cooking
ISBN : 9780385420747
From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks -- 100 delicious recipes designed for everyone who wants to eat well "and eat right. Full -color photographs and B & W drawings throughout.