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From the earliest days of the Church, seekers have gone to the desert and found in the barren terrain a richer relationship with God. Following in this tradition, author Renee Miller makes connections between the physical landscape of the desert and the landscape of our souls. Using the rhythm of the natural world as a common thread, the book evokes potent images of the desert and links them to contemporary updates of ancient spiritual practices. For example, a chapter on night in the desert taps into the importance of cultivating silence in our hearts to become more deeply aware of God's presence.
Terra preta is the Portuguese name of a type of soil which is thought to have almost miraculous properties. The newspapers are flooded with reports about "black gold," scientists believe that two of the greatest problems facing the world - climate change and the hunger crisis -- can be solved by it. The beauty of it is that everyone can do something about it because since 2005 the secret of producing this black soil has been revealed -- and it is a secret that seemed to have been lost forever with the downfall of the once thriving Indian culture of the Amazon basin. The recipe is astonishingly simple as all you need are kitchen or garden wastes, charcoal and earthworms, so it can be produced on every balcony or on the smallest of garden plots. The authors set off on a treasure hunt and condensed all the knowledge about the world's most fertile soil into a convenient guidebook. In addition to a sound instruction manual on producing terra preta and organic charcoal (biochar), the handbook covers fundamental principles from climate farming to closed-loop economy. It makes a passionate plea against synthetic fertilizers and genetic technology
Mineral levels in meat and milk plummet over 60 years and "We Want Real Food" explains why and how it can be reversed. We are all being encouraged to eat more fresh fruit and vegetables and many of us regularly spend more on organic produce in the belief that is better for our health and taste buds. However Graham Harvey illustrates how our increasingly industrial farming techniques are denuding our soil of the essential nutrients, minerals and structures needed to produce quality produce. Everyday fruits and vegetables have significantly lower nutrient contents from those grown 30 years ago, and are set to diminish further unless action is taken now. Harvey argues that many of the illnesses that plague modern society from obesity, tooth decay, arthritis and cancer to social disorder caused by increasing numbers with Attention Deficit Disorder have their roots in our diet that is low in the essential nutrients and minerals that our bodies have evolved to need. Far from the solution being too complex Harvey shows how the integration of small amounts of ground rock can re-mineralize the soil. This process mimics the action of the glaciers that provided us with the fertile soils we have been exploiting since the end of the last ice age. With the re-introduction of these essential minerals soil fertility is drastically improved producing bumper crops with a substantially improved flavour. This is an important book that is the next stage in the debate about the food we eat and how a simple solution can improve the nation's health and environment.
Contains the yearbook and annual report of the Department of Household Science and proceedings of the annual meeting of the Illinois Farmers' Institute.
This book is all about the inspiring and exciting journey of three different people , coming from different age group . These are the 21st century eco-activists who are devoting themselves to winning the eco battle for a sustainable future . This book tells the stories of their work in a variety of eco revolutions.Will Rani , Rangammajji and Shankar Dada be able to share their message of Conservation and Change to the world ? Will they succeed in their Mission to Save Planet from Destruction ? Read on to find out about the environmentric adventures of the trio ! THE RISE OF THE ECO-WARRIORS.