[PDF] Feeds And Feeding eBook

Author : Arthur Edison Cullison
Publisher :
Page : 646 pages
File Size : 40,22 MB
Release : 1982
Category : Animal feeding
ISBN :

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Location: Aggie West Library!

Author : David Tisch
Publisher :
Page : 520 pages
File Size : 37,67 MB
Release : 2006
Category : Science
ISBN :

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"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.

Author : D. Allen Davis
Publisher : Woodhead Publishing
Page : 472 pages
File Size : 15,77 MB
Release : 2022-05-28
Category : Technology & Engineering
ISBN : 0128229926

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Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health

Author : W a 1850-1932 Henry
Publisher : Andesite Press
Page : 788 pages
File Size : 22,91 MB
Release : 2015-08-09
Category :
ISBN : 9781298601933

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : R. John Wallace
Publisher : John Wiley & Sons
Page : 368 pages
File Size : 17,31 MB
Release : 2008-07-11
Category : Science
ISBN : 3527615342

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With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

Author : Peter R. Cheeke
Publisher : Prentice Hall
Page : 632 pages
File Size : 39,42 MB
Release : 2005
Category : Medical
ISBN :

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This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.