[PDF] Fda Consumer Guide eBook

Author :
Publisher :
Page : 24 pages
File Size : 17,53 MB
Release : 1978
Category : Government publications
ISBN :

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Abstract: Intended to help consumers understand and get help from the Food and Drug Administration, the booklet explains the laws enforsed by FDA, how FDA enforces the law, and when and how to report to FDA. Also discussed are how to comment on proposed FDA regulations, how to petition FDA, finding out about regulations, and FDA advisory committees. FDA publication are listed. FDA Consumer Affairs Officers, national headquarters, and regional and field offices are listed.

Author : Barry Leonard
Publisher : DIANE Publishing
Page : 476 pages
File Size : 30,11 MB
Release : 2011-08
Category : Technology & Engineering
ISBN : 143798746X

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Author :
Publisher : DIANE Publishing
Page : 22 pages
File Size : 40,66 MB
Release :
Category :
ISBN : 9781422326589

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"An FDA Guide to Dietary Supplements" is an article written by Paula Kurtzweil that originally appeared in the September-October 1998 issue of "FDA Consumer." The U.S. Food and Drug Administration (FDA) presents the article online. Kurtzweil notes that the U.S. 1994 Dietary Supplement Health and Education Act (DSHEA) set up a new framework for FDA regulation of dietary supplements. The U.S. National Institutes of Health created an office to coordinate research on dietary supplements and new requirements for dietary supplement labels were adopted.

Author : Stephen M. Kanovsky
Publisher :
Page : 672 pages
File Size : 43,97 MB
Release : 2020-09
Category : Drugs
ISBN : 9781935065876

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FDLI's popular reference book, A Practical Guide to FDA's Food and Drug Law and Regulation, Seventh Edition, provides an introduction to the laws and regulations governing development, marketing, and sale of FDA-regulated products, including topics on food, drugs, medical devices, biologics, dietary supplements, cosmetics, new animal drugs, cannabis, and tobacco and nicotine products. Structured to serve as a reference and as a teaching tool, the book offers practical legal and regulatory fundamentals, and each chapter builds sequentially from the last to provide an accessible overview of the key topics relevant to practitioners of food and drug law and regulation. This book is a standard legal text in law schools and graduate regulatory programs and has been cited as a reference in judicial opinions (including the U.S. Supreme Court). This Seventh Edition includes new sections on controlled substances, compounded drugs, and cannabis and cannabis-derived compounds. It also incorporates the latest amendments to the Federal Food, Drug, and Cosmetic Act, as well as FDA regulations and guidances.

Author : United States. Food and Drug Administration
Publisher :
Page : 152 pages
File Size : 28,7 MB
Release : 1993
Category : Database design
ISBN :

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Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.