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European Landraces

Author : Merja Veteläinen
Publisher : Bioversity International
Page : 358 pages
File Size : 25,4 MB
Release : 2009
Category : Agriculture
ISBN : 9290438053

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National policies to support the conservation and use of landraces in production systems for sustainable agriculture.

Report of a Working Group on Cucurbits

Author : European Cooperative Programme for Plant Genetic Resources. Cucurbits Working Group. Meeting
Publisher :
Page : 21 pages
File Size : 40,6 MB
Release : 2011
Category : Crops
ISBN : 9789290438946

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Report of a Working Group on Cucurbits

Author : European Cooperative Programme for Plant Genetic Resources. Cucurbits Working Group. Ad Hoc Meeting
Publisher :
Page : 28 pages
File Size : 18,90 MB
Release : 2011
Category : Crops
ISBN : 9789290438854

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Vegetable Grafting

Author : Giuseppe Colla
Publisher : Cabi
Page : 0 pages
File Size : 36,45 MB
Release : 2017
Category : Grafting
ISBN : 9781780648972

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This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.

Medicinal, Aromatic and Stimulant Plants

Author : Johannes Novak
Publisher : Springer
Page : 0 pages
File Size : 44,94 MB
Release : 2020-10-10
Category : Science
ISBN : 9783030387914

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The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species. Only a few of them can be considered cultivated crops in which significant breeding efforts are made. For most species, however, breeding is performed in short-term projects only. Therefore, basic knowledge about these species is still fragmentary. Our intention is to compile and organize the available information on the most commonly utilized plant species into one publication, thereby providing a standardized resource for the researchers and the grower community. This book therefore provides reference source materials for a wide variety of plant species used for human consumption due to their flavor, medicinal or recreational properties. It is divided into a section of general topics on genetic resources, breeding adaptation of analytic methods and a compilation of basic data for DNA content, chromosome number and mating system followed by a section of 20 monographs on a species or species groups.