Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 198 pages
File Size : 48,78 MB
Release : 1974
Category : Dietaries
ISBN :
[PDF] Dietary Levels Of Households In The United States eBook
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Dietary Levels of Households in the United States, Spring, 1965
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 36 pages
File Size : 36,23 MB
Release : 1968
Category : Dietaries
ISBN :
Dietary Levels of Households in United States, Spring 1965
Author : United States. Agricultural Research Service
Publisher :
Page : 117 pages
File Size : 15,57 MB
Release : 1968
Category : Food consumption
ISBN :
Abstract: A national food consumption survey was conducted by the USDA in 1965 to help determine nutritional status and to provide information to public program administrators, food manufacturing and research groups, and nutritionists. The nutritive value of diets was calculated for urban, rural, farm and nonfarm households per person and per unit; money value and nutrients containing specified amounts of nutrients. Some findings were that the average American diet was sufficient in calories and protein; that 90% provided the recommended amounts of iron, thiamine and riboflavin; and 50% deficient were calcium, vitamin A and ascorbic acid. Higher income levels correlated with a higher percentage of good diets, though fewer households overall had a good diet compared with 1955.
Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
Author : United States. Agricultural Research Service
Publisher :
Page : 200 pages
File Size : 43,35 MB
Release : 1955
Category : Diet
ISBN :
Food Consumption and Dietary Levels of Households in the United States
Author : Institute of Home Economics (U.S.). Household Economics Research Division
Publisher :
Page : 32 pages
File Size : 14,33 MB
Release : 1957
Category : Diet
ISBN :
Dietary Levels of Households in the United States
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 117 pages
File Size : 48,44 MB
Release : 1969
Category : Dietaries
ISBN :
Dietary Levels of Households in the United States
Author : United States. Agricultural Research Service
Publisher :
Page : 200 pages
File Size : 30,64 MB
Release : 1955
Category :
ISBN :
Dietary Levels of Households in the United States
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 191 pages
File Size : 13,19 MB
Release : 1974
Category : Dietaries
ISBN :
Dietary Levels of Households in the United States
Author :
Publisher :
Page : pages
File Size : 32,65 MB
Release : 1957
Category :
ISBN :
Dietary Levels of Households in the Northeast, Spring, 1965
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 124 pages
File Size : 36,55 MB
Release : 1970
Category : Nutrition surveys
ISBN :