[PDF] Devils Food Cake Doom eBook

Author : Addison Moore
Publisher :
Page : 268 pages
File Size : 21,30 MB
Release : 2019-10-18
Category :
ISBN : 9781700938305

GET BOOK

A baker who sees the dead. One too many suitors. And a killer. Living in Honey Hollow can be murder. *A laugh out loud standalone cozy mystery by New York Times Bestseller Addison Moore* All books in the series can be read individually but are best enjoyed in order. My name is Lottie Lemon, and I see dead people. Okay, so I rarely see dead people, mostly I see furry creatures of the dearly departed variety, aka dead pets, who have come back from the other side to warn me of their previous owner's impending doom. Something terrible has happened. And this time--it's happened to me. I thought I was headed out to the lodge and the next thing I knew I was in a whole world of trouble. I need help and I need it fast. And if I don't get out of this one--it will spell out my certain doom. Lottie Lemon has a brand new bakery to tend to, a budding romance with perhaps one too many suitors, and she has the supernatural ability to see dead pets--which are always harbingers for ominous things to come. Throw in the occasional ghost of the human variety, a string of murders, and her insatiable thirst for justice, and you'll have more chaos than you know what to do with. Living in the small town of Honey Hollow can be murder.

Author : Cindy Mushet
Publisher : Andrews McMeel Publishing
Page : 468 pages
File Size : 26,12 MB
Release : 2008-10-21
Category : Cooking
ISBN : 0740773348

GET BOOK

As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.

Author : Christina Peterson
Publisher : Independently Published
Page : 34 pages
File Size : 15,45 MB
Release : 2018-11-17
Category :
ISBN : 9781731485632

GET BOOK

Devil's Food Recipes-Never Fail Devil's Food Cake-Never Fail Devil's Food Cake with Caramel Icing-Red Devil's Food Cake-Sour Cream Devil's Food Cake with 7 Minute Frosting-Red Devil's Food Cake-Egg less Devil's Food Cake-Devil's Food Cake-Devil's Food Cake with Icing-Devil's Food Cake-Devil's Food Cake with White Icing-Red Devil's Food Cake with Brown sugar Icing-Brown Sugar Devil's Food Cake-Devil's Food Cake- Cheese Swirled Devil's Food Cake with Fudge Sauce----There are 14 recipes to choose from for your dinners or parties. There is a note section after every recipe to make comments to remember such as topping used.

Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Page : 542 pages
File Size : 17,31 MB
Release : 2006
Category : Cooking
ISBN : 9780618443369

GET BOOK

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Author : Dwayne W. Anderson
Publisher : iUniverse
Page : 405 pages
File Size : 12,85 MB
Release : 2007-03-25
Category : Body, Mind & Spirit
ISBN : 1469768399

GET BOOK

As a description, I'm a bit more than a Prophet Dwayne W. Anderson. www.DwayneWAnderson.com Anyone that forces me to prove myself to them I will destroy absolutely (!!!) Dwayne W. Anderson. www.DwayneWAnderson.com Mr. Anderson equals Mr. Anderson Mr. Anderson equals Mr. "A" Mr. "A" equals "A Key" Mr. "A Key" equals Mr. Armageddon Dwayne W. Anderson www.DwayneWAnderson.com Ultimatum There will be an earthquake 20 years from the proclamation announcement. The entire globe, your earth, your planet will quake, all at once Nothing will be damaged!!! One working could jump from within a skyscraper during this time and not miss his intended I-Beam!!! Cards set out and placed in an articulated structure will not fall!!! All that I have outlined will be fulfilled!!! If fulfilled, the earthquake will be that of an exclamation for a job well done!!! or other Dwayne W. Anderson. www.DwayneWAnderson.com

Author : Ed Engoron
Publisher : Running Press Adult
Page : 274 pages
File Size : 39,19 MB
Release : 2011-09-27
Category : Cooking
ISBN : 076244360X

GET BOOK

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Author : Shannon O'Malley
Publisher : Running Press Adult
Page : 130 pages
File Size : 20,9 MB
Release : 2012-01-03
Category : Cooking
ISBN : 0762446714

GET BOOK

We are besieged with talk of crisis, meltdown, earthquakes, sink holes, global warming, bailouts, and more. Once you realize there's not a whole lot of time left, grab a Bundt pan and whip up your own scrumptious Fallen Angel Food Cake -- or one of the other 29 apocalyptic cakes in this irreverent cookbook -- and indulge in your final days. Each full-color dessert photograph is accompanied by a short hilarious description.

Author : Sara Smith Wells
Publisher :
Page : 0 pages
File Size : 45,19 MB
Release : 2011
Category : Mormon cooking
ISBN : 9781606419311

GET BOOK

Includes plastic insert with equivalent measurements and metric conversions.

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 178 pages
File Size : 44,68 MB
Release : 2004-04-15
Category : Cooking
ISBN : 1580084958

GET BOOK

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Author : Mark Bittman
Publisher : Houghton Mifflin
Page : 965 pages
File Size : 16,27 MB
Release : 2019-10
Category :
ISBN : 1328545431

GET BOOK

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.