[PDF] Dairy eBook

Author : Elizabeth Martyn
Publisher : Random House (UK)
Page : 328 pages
File Size : 27,83 MB
Release : 1988
Category : Business & Economics
ISBN :

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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.

Author : Harlan Walker
Publisher : Oxford Symposium
Page : 386 pages
File Size : 19,14 MB
Release : 2000
Category : Cooking
ISBN : 1903018064

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This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.

Author : Sonia Allison
Publisher :
Page : 416 pages
File Size : 27,52 MB
Release : 1992
Category : Cooking
ISBN :

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While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.

Author : Viola Butler
Publisher : Tales of the Dairy Godmother
Page : 0 pages
File Size : 21,84 MB
Release : 2020
Category : Juvenile Fiction
ISBN : 9781948898010

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"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--

Author : Ian Givens
Publisher : Academic Press
Page : 452 pages
File Size : 47,42 MB
Release : 2020-04-08
Category : Technology & Engineering
ISBN : 012815604X

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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Author : Ronald Ross Watson
Publisher : Academic Press
Page : 491 pages
File Size : 42,60 MB
Release : 2017-06-19
Category : Technology & Engineering
ISBN : 0128098694

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Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition