[PDF] Cut And Dried eBook

Author : Carolyn Dunster
Publisher : Laurence King Publishing
Page : 176 pages
File Size : 13,75 MB
Release : 2021-04-27
Category : Crafts & Hobbies
ISBN : 9781786278890

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Learn how to make stylish dried floral designs that will last longer than freshly cut bouquets. Do you adore having flowers around the house but they always seem to wilt and fall to pieces as soon as you place them in water? No longer! Join the trend of DIY drying and create stunning bouquets that will outlast fresh cuts while still adding that soft, romantic floral touch. Expert florist Carolyn Dunster breathes new life into the age-old art of growing, drying, and displaying blooms in ways that will bring a chic, natural vibe to any room. Whether you are looking for elegant DIY bridal arrangements or trying to add a little bohemian flair to a room's décor, there are dried designs that will complement every aesthetic and occasion. Written for a new, younger audience that is just discovering the art of drying flowers and from a popular British botanical stylist with a penchant for urban gardening, this book is a modern spin on a classic craft. For those who are concerned with environmental impact, dried flowers are also gaining popularity as a more sustainable approach to floristry. Dried flowers are perfect for: * DIY bridal bouquets and table arrangements * Stylish home décor * Sprucing up your place of business in an affordable, low maintenance way This book is an ideal purchase for anyone wanting to get started with the art of growing and drying flowers. Learn how to grow your own stems and the best combinations of color and texture to create floral sculptures that breathe new life into any space in any season.

Author : Anatoly Liberman
Publisher : Oxford University Press
Page : 336 pages
File Size : 31,34 MB
Release : 2009-04-13
Category : Reference
ISBN : 0199889015

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Written in a funny, charming, and conversational style, Word Origins is the first book to offer a thorough investigation of the history and the science of etymology, making this little-known field accessible to everyone interested in the history of words. Anatoly Liberman, an internationally acclaimed etymologist, takes the reader by the hand and explains the many ways that English words can be made, and the many ways in which etymologists try to unearth the origins of words. Every chapter is packed with dozens of examples of proven word histories, used to illustrate the correct ways to trace the origins of words as well as some of the egregiously bad ways to trace them. He not only tells the known origins of hundreds of words, but also shows how their origins were determined. And along the way, the reader is treated to a wealth of fascinating word facts. Did they once have bells in a belfry? No, the original meaning of belfry was siege tower. Are the words isle and island, raven and ravenous, or pan and pantry related etymologically? No, though they look strikingly similar, these words came to English via different routes. Partly a history, partly a how-to, and completely entertaining, Word Origins invites readers behind the scenes to watch an etymologist at work.

Author : Kris Spisak
Publisher : Wyatt-MacKenzie Publishing
Page : 294 pages
File Size : 50,58 MB
Release : 2022-04-05
Category : Fiction
ISBN : 9781954332317

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When their Ukrainian grandmother is lost on a trans-Atlantic Flight, two sisters are swept into a quest across eastern Europe to find the woman who had always told more tales than truths. From Poland to Slovakia to Hungary and beyond, Larissa and Ira navigate the steps of Ukrainian folk dance, the cliff-side paths of Slovak Paradise National Park, and the stark realities of war, folktales, and feminism, all for the sake of chasing who they're starting to believe is a true Baba Yaga. Understanding their family's roots has never been more clear. The setting's mythic properties drift like ghosts in the humid air, hinting of the folktales the sisters whisper like codes of bravery. The nesting dolls they discover reveal how each woman becomes stronger when tucked one, within another, within another-forgetting lies and truths to seize upon history, love, and the familial traditions that have shaped them into who they are together. Author and professional editor Kris Spisak has been spotlighted in Writer's Digest and The Huffington Post for her work to helping other writers. Her previous non-fiction books include Get a Grip on Your Grammar: 250 Writing and Editing Reminders for the Curious or Confused, The Novel Editing Workbook, and The Family Story Workbook. Spisak's background and her own family experience in the Ukrainian diaspora add weight to her fiction debut.

Author : Anatoly Liberman
Publisher : U of Minnesota Press
Page : 413 pages
File Size : 30,23 MB
Release :
Category : Language Arts & Disciplines
ISBN : 1452913218

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This work introduces renowned linguistics scholar Anatoly Liberman's comprehensive dictionary and bibliography of the etymology of English words. The English etymological dictionaries published in the past claim to have solved the mysteries of word origins even when those origins have been widely disputed. An Analytic Dictionary of English Etymology "by contrast, discusses all of the existing derivations of English words and proposes the best one. In the inaugural volume, Liberman addresses fifty-five words traditionally dismissed as being of unknown etymology. Some of the entries are among the most commonly used words in English, including man, boy, girl, bird, brain, understand, key, ever, " and yet." Others are slang: mooch, nudge, pimp, filch, gawk, " and skedaddle." Many, such as beacon, oat, hemlock, ivy," and toad," have existed for centuries, whereas some have appeared more recently, for example, slang, kitty-corner, " and Jeep." They are all united by their etymological obscurity. This unique resource book discusses the main problems in the methodology of etymological research and contains indexes of subjects, names, and all of the root words. Each entry is a full-fledged article, shedding light for the first time on the source of some of the most widely disputed word origins in the English language. "Anatoly Liberman is one of the leading scholars in the field of English etymology. Undoubtedly his work will be an indispensable tool for the ongoing revision of the etymological component of the entries in the Oxford English Dictionary."" --Bernhard Diensberg, OED" consultant, French etymologies Anatoly Liberman is professor of Germanic philology at the University of Minnesota. He has published many works, including 16 books, most recently Word Origins . . . and How We Know Them: Etymology for Everyone."

Author : Angela Maynard
Publisher :
Page : 162 pages
File Size : 36,25 MB
Release : 2022-05-03
Category : Crafts & Hobbies
ISBN : 0711257035

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Learn about craft's origins, variety of uses, and the inexpensive practice of drying and elegantly arranging flowers today. Find inspiration and follow step-by-step instructions to master all of the basic skills, tools and techniques necessary to preserving your grasses and blooms beautifully, both for the home and special occasions

Author : Robyn Eckhardt
Publisher : Houghton Mifflin Harcourt
Page : 355 pages
File Size : 21,47 MB
Release : 2017
Category : Cooking
ISBN : 0544444310

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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Author : Morgane Illes
Publisher : David and Charles
Page : 274 pages
File Size : 33,82 MB
Release : 2020-05-12
Category : Crafts & Hobbies
ISBN : 1446379671

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Discover a fresh approach to flower arranging with this guide to dried botanicals, featuring a thirty-flower catalogue and fifteen projects to inspire. If the thought of dried flower arrangements is conjuring up images of stuffy décor that hasn't seen the light of day in decades—think again. Preserved floral arrangements are cool again, and not only are they beautiful, they’ll also last infinitely longer than fresh flowers. This gorgeous book offers a new approach to flower arranging with dried botanicals, exploring ways to preserve flowers’ beauty forever through drying and pressing, and then presents a catalogue of thirty flowers that are interesting for colour, texture and sculptural appeal in arrangements. Fifteen step-by-step projects then give you creative ideas for displaying dried flowers including: Bouquets Wreaths Wall hangings Wall art Flower crowns and buttonholes for weddings Terrariums Candles and more These exquisite floral creations will give a bohemian and poetic touch to your interior décor and everlasting beauty to your home.

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 45,10 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.